Nutrition Facts: Salad dressing, thousand island dressing, reduced fat

Below, you'll find the Nutrition Facts panel for Salad dressing, thousand island dressing, reduced fat. The Nutrition Facts panel offers a clear breakdown of Salad dressing, thousand island dressing, reduced fat nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Salad dressing, thousand island dressing, reduced fat is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Salad dressing, thousand island dressing, reduced fat Source of Calories

Source of Calories
Total Fat: 31.2%
Total Carbohydrates: 66.5%
Total Protein: 2.3%
Nutrition Facts
Salad dressing, thousand island dressing, reduced fat
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
195
% Daily Value*
Water: 60.700 g
Total lipid (fat): 11.300 g
Fatty acids, total monounsaturated: 6.470 g
Fatty acids, total polyunsaturated: 2.690 g
Cholesterol: 11.000 mg
Fatty acids, total saturated: 0.746 g
Carbohydrate, by difference: 24.100 g
Energy: 195.000 kcal
Sugars, total: 17.300 g
Protein: 0.830 g
Fiber, total dietary: 1.200 g
Niacin: 0.437 mg
Vitamin B-6: 0.000 mg
Thiamin: 0.049 mg
Riboflavin: 0.043 mg
Vitamin B-12: 0.000 µg
Vitamin D: 0.000 IU
Vitamin D (D2 + D3): 0.000 µg
Vitamin E (alpha-tocopherol): 1.000 mg
Folate, DFE: 0.000 µg
Vitamin A, IU: 311.000 IU
Vitamin A, RAE: 16.000 µg
Vitamin K (phylloquinone): 27.600 µg
Vitamin C, total ascorbic acid: 1.500 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 171008)
Data source attachment: None specified
Ingredient statement: Salad

Detailed Nutritional Information Breakdown for Salad dressing, thousand island dressing, reduced fat, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Salad dressing, thousand island dressing, reduced fat, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Salad dressing, thousand island dressing, reduced fat

Detailed Nutrition Facts

Vitamins
  • Niacin :
    0.437 mg
  • Vitamin B-6 :
    0.000 mg
  • Thiamin :
    0.049 mg
  • Riboflavin :
    0.043 mg
  • Vitamin B-12 :
    0.000 µg
  • Vitamin D :
    0.000 IU
  • Vitamin D (D2 + D3) :
    0.000 µg
  • Vitamin E (alpha-tocopherol) :
    1.000 mg
  • Folate, DFE :
    0.000 µg
  • Vitamin A, IU :
    311.000 IU
  • Vitamin A, RAE :
    16.000 µg
  • Vitamin K (phylloquinone) :
    27.600 µg
  • Vitamin C, total ascorbic acid :
    1.500 mg
Minerals
  • Potassium, K :
    202.000 mg
  • Zinc, Zn :
    0.190 mg
  • Magnesium, Mg :
    7.000 mg
  • Phosphorus, P :
    14.000 mg
  • Sodium, Na :
    955.000 mg
  • Calcium, Ca :
    27.000 mg
  • Iron, Fe :
    0.900 mg
Liquids
  • Fatty acids, total monounsaturated :
    6.470 g
  • Fatty acids, total polyunsaturated :
    2.690 g
  • Cholesterol :
    11.000 mg
  • Fatty acids, total saturated :
    0.746 g
Proximates
  • Water :
    60.700 g
  • Total lipid (fat) :
    11.300 g
  • Carbohydrate, by difference :
    24.100 g
  • Energy :
    195.000 kcal
  • Sugars, total :
    17.300 g
  • Protein :
    0.830 g
  • Fiber, total dietary :
    1.200 g
Others
  • Folic acid :
    0.000 UG
  • Sucrose :
    0.800 G
  • Glucose :
    9.110 G
  • Maltose :
    0.500 G
  • Selenium, Se :
    0.000 UG
  • Lutein + zeaxanthin :
    100.000 UG
  • Pantothenic acid :
    0.000 MG
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.000 G
  • SFA 16:0 :
    0.524 G
  • SFA 18:0 :
    0.223 G
  • SFA 20:0 :
    0.000 G
  • MUFA 18:1 :
    6.280 G
  • PUFA 18:2 :
    1.960 G
  • PUFA 18:3 :
    0.737 G
  • PUFA 20:4 :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.183 G
  • MUFA 22:1 :
    0.000 G
  • Theobromine :
    0.000 MG
  • Ash :
    3.070 G
  • Starch :
    4.920 G
  • Fructose :
    6.900 G
  • Lactose :
    0.000 G
  • Alcohol, ethyl :
    0.000 G
  • Galactose :
    0.000 G
  • Copper, Cu :
    0.000 MG
  • Manganese, Mn :
    0.120 MG
  • Folate, total :
    0.000 UG
  • Carotene, beta :
    154.000 UG
  • Carotene, alpha :
    0.000 UG
  • Cryptoxanthin, beta :
    65.000 UG
  • Lycopene :
    3,100.000 UG
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.000 G
  • SFA 14:0 :
    0.000 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • SFA 22:0 :
    0.000 G
  • MUFA 14:1 :
    0.000 G
  • MUFA 16:1 :
    0.000 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • SFA 17:0 :
    0.000 G
  • SFA 24:0 :
    0.000 G
  • MUFA 17:1 :
    0.000 G
  • Choline, total :
    16.000 MG
  • Isoleucine :
    0.000 G
  • Leucine :
    0.000 G
  • Lysine :
    0.000 G
  • Cystine :
    0.000 G
  • Valine :
    0.000 G
  • Arginine :
    0.000 G
  • Histidine :
    0.000 G
  • Aspartic acid :
    0.000 G
  • Serine :
    0.000 G
  • Vitamin E, added :
    0.000 MG
  • Energy :
    815.000 kJ
  • Retinol :
    0.000 UG
  • Folate, food :
    0.000 UG
  • Tryptophan :
    0.000 G
  • Threonine :
    0.000 G
  • Methionine :
    0.000 G
  • Phenylalanine :
    0.000 G
  • Tyrosine :
    0.000 G
  • Alanine :
    0.000 G
  • Glutamic acid :
    0.135 G
  • Glycine :
    0.000 G
  • Proline :
    0.000 G
  • Vitamin B-12, added :
    0.000 UG