Nutrition Facts: Pizza, cheese topping, regular crust, frozen, cooked

Below, you'll find the Nutrition Facts panel for Pizza, cheese topping, regular crust, frozen, cooked. The Nutrition Facts panel offers a clear breakdown of Pizza, cheese topping, regular crust, frozen, cooked nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Pizza, cheese topping, regular crust, frozen, cooked is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Pizza, cheese topping, regular crust, frozen, cooked Source of Calories

Source of Calories
Total Fat: 23.8%
Total Carbohydrates: 56.1%
Total Protein: 20.1%
BlueberryPie
Nutrition Facts
Pizza, cheese topping, regular crust, frozen, cooked
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
268
% Daily Value*
Total lipid (fat): 12.300 g
Cholesterol: 14.000 mg
Fatty acids, total monounsaturated: 4.250 g
Fatty acids, total polyunsaturated: 1.900 g
Fatty acids, total saturated: 4.270 g
Water: 46.300 g
Protein: 10.400 g
Fiber, total dietary: 2.200 g
Sugars, total: 3.570 g
Carbohydrate, by difference: 29.000 g
Energy: 268.000 kcal
Vitamin D: 0.000 IU
Niacin: 2.200 mg
Vitamin B-6: 0.083 mg
Vitamin C, total ascorbic acid: 1.200 mg
Thiamin: 0.211 mg
Riboflavin: 0.258 mg
Vitamin B-12: 0.780 µg
Vitamin K (phylloquinone): 6.600 µg
Vitamin E (alpha-tocopherol): 1.010 mg
Folate, DFE: 65.000 µg
Vitamin A, IU: 342.000 IU
Vitamin A, RAE: 66.000 µg
Vitamin D (D2 + D3): 0.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 170317)
Data source attachment: None specified
Ingredient statement: Pizza

Detailed Nutritional Information Breakdown for Pizza, cheese topping, regular crust, frozen, cooked, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Pizza, cheese topping, regular crust, frozen, cooked, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
marketingimg
Here is a detailed nutrition breakdown for Pizza, cheese topping, regular crust, frozen, cooked

Detailed Nutrition Facts

Vitamins
  • Vitamin D :
    0.000 IU
  • Niacin :
    2.200 mg
  • Vitamin B-6 :
    0.083 mg
  • Vitamin C, total ascorbic acid :
    1.200 mg
  • Thiamin :
    0.211 mg
  • Riboflavin :
    0.258 mg
  • Vitamin B-12 :
    0.780 µg
  • Vitamin K (phylloquinone) :
    6.600 µg
  • Vitamin E (alpha-tocopherol) :
    1.010 mg
  • Folate, DFE :
    65.000 µg
  • Vitamin A, IU :
    342.000 IU
  • Vitamin A, RAE :
    66.000 µg
  • Vitamin D (D2 + D3) :
    0.000 µg
Minerals
  • Calcium, Ca :
    179.000 mg
  • Potassium, K :
    152.000 mg
  • Zinc, Zn :
    1.320 mg
  • Iron, Fe :
    2.270 mg
  • Magnesium, Mg :
    23.000 mg
  • Phosphorus, P :
    179.000 mg
  • Sodium, Na :
    447.000 mg
Liquids
  • Cholesterol :
    14.000 mg
  • Fatty acids, total monounsaturated :
    4.250 g
  • Fatty acids, total polyunsaturated :
    1.900 g
  • Fatty acids, total saturated :
    4.270 g
Proximates
  • Total lipid (fat) :
    12.300 g
  • Water :
    46.300 g
  • Protein :
    10.400 g
  • Fiber, total dietary :
    2.200 g
  • Sugars, total :
    3.570 g
  • Carbohydrate, by difference :
    29.000 g
  • Energy :
    268.000 kcal
Others
  • Folic acid :
    38.000 UG
  • Fluoride, F :
    31.300 UG
  • Folate, food :
    0.000 UG
  • SFA 10:0 :
    0.112 G
  • SFA 16:0 :
    2.040 G
  • SFA 18:0 :
    1.100 G
  • MUFA 18:1 :
    4.090 G
  • PUFA 18:2 :
    1.680 G
  • PUFA 18:3 :
    0.167 G
  • Sucrose :
    0.310 G
  • Glucose :
    0.930 G
  • Maltose :
    0.740 G
  • Selenium, Se :
    21.500 UG
  • Pantothenic acid :
    0.219 MG
  • Isoleucine :
    0.469 G
  • Leucine :
    0.871 G
  • Lysine :
    0.589 G
  • Cystine :
    0.106 G
  • Valine :
    0.596 G
  • Arginine :
    0.398 G
  • Histidine :
    0.279 G
  • Aspartic acid :
    0.645 G
  • Serine :
    0.558 G
  • Ash :
    2.060 G
  • Starch :
    18.700 G
  • Fructose :
    1.200 G
  • Lactose :
    0.390 G
  • SFA 12:0 :
    0.152 G
  • SFA 14:0 :
    0.453 G
  • Folate, total :
    38.000 UG
  • Tryptophan :
    0.170 G
  • Threonine :
    0.379 G
  • Methionine :
    0.184 G
  • Phenylalanine :
    0.529 G
  • Tyrosine :
    0.320 G
  • Alanine :
    0.328 G
  • Glutamic acid :
    2.850 G
  • Glycine :
    0.272 G
  • Proline :
    1.240 G
  • Copper, Cu :
    0.227 MG
  • Manganese, Mn :
    0.291 MG
  • MUFA 16:1 :
    0.129 G
  • Choline, total :
    14.300 MG
  • Lutein + zeaxanthin :
    34.000 UG
  • PUFA 20:4 :
    0.014 G
  • PUFA 18:4 :
    0.041 G
  • MUFA 20:1 :
    0.025 G
  • MUFA 22:1 :
    0.000 G
  • Vitamin E, added :
    0.000 MG
  • SFA 4:0 :
    0.275 G
  • SFA 6:0 :
    0.053 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • SFA 8:0 :
    0.083 G
  • Theobromine :
    0.000 MG
  • Alcohol, ethyl :
    0.000 G
  • Energy :
    1,120.000 kJ
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    1,830.000 UG
  • Retinol :
    58.000 UG
  • Carotene, beta :
    88.000 UG
  • Carotene, alpha :
    0.000 UG
  • Vitamin B-12, added :
    0.000 UG
marketingimg marketingimg2