Protein:
5.880 g
Total lipid (fat):
13.200 g
Cholesterol:
29.000 mg
Fatty acids, total saturated:
5.880 g
Cholesterol:
53.000 mg
Fatty acids, total saturated:
6.580 g
Cholesterol:
30.800 mg
Fatty acids, total saturated:
5.970 g
Carbohydrate, by difference:
76.500 g
Energy:
441.000 kcal
Sugars, total:
52.900 g
Fiber, total dietary:
2.900 g
Protein:
5.260 g
Total lipid (fat):
15.800 g
Cholesterol:
29.000 mg
Fatty acids, total saturated:
5.880 g
Cholesterol:
53.000 mg
Fatty acids, total saturated:
6.580 g
Cholesterol:
30.800 mg
Fatty acids, total saturated:
5.970 g
Carbohydrate, by difference:
68.400 g
Energy:
447.000 kcal
Sugars, total:
47.400 g
Fiber, total dietary:
2.600 g
Protein:
5.990 g
Total lipid (fat):
13.200 g
Cholesterol:
29.000 mg
Fatty acids, total saturated:
5.880 g
Cholesterol:
53.000 mg
Fatty acids, total saturated:
6.580 g
Cholesterol:
30.800 mg
Fatty acids, total saturated:
5.970 g
Carbohydrate, by difference:
75.700 g
Energy:
445.000 kcal
Sugars, total:
53.100 g
Fiber, total dietary:
3.840 g