Nutrition Facts: Pie Crust, Cookie-type, Chocolate, Ready Crust

Below, you'll find the Nutrition Facts panel for Pie Crust, Cookie-type, Chocolate, Ready Crust. The Nutrition Facts panel offers a clear breakdown of Pie Crust, Cookie-type, Chocolate, Ready Crust nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Pie Crust, Cookie-type, Chocolate, Ready Crust is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Pie Crust, Cookie-type, Chocolate, Ready Crust Source of Calories

Source of Calories
Total Fat: 24.1%
Total Carbohydrates: 69.4%
Total Protein: 6.5%
BlueberryPie
Nutrition Facts
Pie Crust, Cookie-type, Chocolate, Ready Crust
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
484
% Daily Value*
Sugars, total: 26.300 g
Water: 4.990 g
Total lipid (fat): 22.400 g
Fatty acids, total monounsaturated: 14.500 g
Fatty acids, total polyunsaturated: 2.040 g
Cholesterol: 0.000 mg
Fatty acids, total saturated: 4.720 g
Carbohydrate, by difference: 64.500 g
Energy: 484.000 kcal
Protein: 6.080 g
Fiber, total dietary: 2.700 g
Folate, DFE: 108.000 µg
Vitamin D: 0.000 IU
Vitamin D (D2 + D3): 0.000 µg
Vitamin E (alpha-tocopherol): 1.790 mg
Niacin: 3.070 mg
Vitamin B-6: 0.043 mg
Vitamin K (phylloquinone): 18.200 µg
Vitamin C, total ascorbic acid: 0.000 mg
Thiamin: 0.336 mg
Riboflavin: 0.265 mg
Vitamin B-12: 0.000 µg
Vitamin A, IU: 0.000 IU
Vitamin A, RAE: 0.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 167521)
Data source attachment: None specified
Ingredient statement: Pie

Detailed Nutritional Information Breakdown for Pie Crust, Cookie-type, Chocolate, Ready Crust, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Pie Crust, Cookie-type, Chocolate, Ready Crust, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Pie Crust, Cookie-type, Chocolate, Ready Crust

Detailed Nutrition Facts

Vitamins
  • Folate, DFE :
    108.000 µg
  • Vitamin D :
    0.000 IU
  • Vitamin D (D2 + D3) :
    0.000 µg
  • Vitamin E (alpha-tocopherol) :
    1.790 mg
  • Niacin :
    3.070 mg
  • Vitamin B-6 :
    0.043 mg
  • Vitamin K (phylloquinone) :
    18.200 µg
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Thiamin :
    0.336 mg
  • Riboflavin :
    0.265 mg
  • Vitamin B-12 :
    0.000 µg
  • Vitamin A, IU :
    0.000 IU
  • Vitamin A, RAE :
    0.000 µg
Minerals
  • Calcium, Ca :
    32.000 mg
  • Potassium, K :
    187.000 mg
  • Zinc, Zn :
    2.100 mg
  • Iron, Fe :
    4.300 mg
  • Magnesium, Mg :
    40.000 mg
  • Phosphorus, P :
    120.000 mg
  • Sodium, Na :
    503.000 mg
Liquids
  • Fatty acids, total monounsaturated :
    14.500 g
  • Fatty acids, total polyunsaturated :
    2.040 g
  • Cholesterol :
    0.000 mg
  • Fatty acids, total saturated :
    4.720 g
Proximates
  • Sugars, total :
    26.300 g
  • Water :
    4.990 g
  • Total lipid (fat) :
    22.400 g
  • Carbohydrate, by difference :
    64.500 g
  • Energy :
    484.000 kcal
  • Protein :
    6.080 g
  • Fiber, total dietary :
    2.700 g
Others
  • MUFA 16:1 c :
    0.019 G
  • Glucose :
    0.000 G
  • Maltose :
    0.000 G
  • Tocopherol, beta :
    0.170 MG
  • Tocopherol, gamma :
    11.800 MG
  • Tocotrienol, alpha :
    0.040 MG
  • Tocotrienol, beta :
    0.000 MG
  • Tocopherol, delta :
    3.490 MG
  • Tocotrienol, gamma :
    0.000 MG
  • Tocotrienol, delta :
    0.000 MG
  • Vitamin K (Dihydrophylloquinone) :
    64.100 UG
  • Fructose :
    0.000 G
  • Lactose :
    0.000 G
  • Sucrose :
    19.500 G
  • Fatty acids, total trans :
    0.000 G
  • Lutein + zeaxanthin :
    12.000 UG
  • Theobromine :
    100.000 MG
  • Selenium, Se :
    2.500 UG
  • Pantothenic acid :
    0.168 MG
  • Choline, total :
    16.400 MG
  • Vitamin K (Menaquinone-4) :
    0.600 UG
  • Folic acid :
    50.000 UG
  • Betaine :
    21.300 MG
  • Isoleucine :
    0.225 G
  • Leucine :
    0.382 G
  • Lysine :
    0.245 G
  • Cystine :
    0.108 G
  • Valine :
    0.316 G
  • Arginine :
    0.290 G
  • Histidine :
    0.112 G
  • Aspartic acid :
    0.454 G
  • Serine :
    0.260 G
  • Vitamin E, added :
    0.000 MG
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.000 G
  • SFA 16:0 :
    2.590 G
  • SFA 18:0 :
    1.910 G
  • SFA 20:0 :
    0.088 G
  • MUFA 18:1 :
    14.400 G
  • PUFA 18:2 :
    1.970 G
  • PUFA 18:3 :
    0.063 G
  • PUFA 20:4 :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.029 G
  • MUFA 22:1 :
    0.000 G
  • SFA 15:0 :
    0.001 G
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Ash :
    2.030 G
  • Starch :
    34.700 G
  • Folate, food :
    22.000 UG
  • Tryptophan :
    0.080 G
  • Threonine :
    0.205 G
  • Methionine :
    0.073 G
  • Phenylalanine :
    0.277 G
  • Tyrosine :
    0.164 G
  • Alanine :
    0.238 G
  • Glutamic acid :
    1.320 G
  • Glycine :
    0.243 G
  • Proline :
    0.419 G
  • Vitamin B-12, added :
    0.000 UG
  • Folate, total :
    72.000 UG
  • Alcohol, ethyl :
    0.000 G
  • Energy :
    2,020.000 kJ
  • Copper, Cu :
    0.770 MG
  • Manganese, Mn :
    1.830 MG
  • Retinol :
    0.000 UG
  • Carotene, beta :
    0.000 UG
  • Carotene, alpha :
    0.000 UG
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.000 G
  • SFA 14:0 :
    0.023 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • SFA 22:0 :
    0.086 G
  • MUFA 16:1 :
    0.019 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • SFA 17:0 :
    0.028 G
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