Nutrition Facts: Pickles, cucumber, dill, reduced sodium

Below, you'll find the Nutrition Facts panel for Pickles, cucumber, dill, reduced sodium. The Nutrition Facts panel offers a clear breakdown of Pickles, cucumber, dill, reduced sodium nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Pickles, cucumber, dill, reduced sodium is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Pickles, cucumber, dill, reduced sodium Source of Calories

Source of Calories
Total Fat: 9.3%
Total Carbohydrates: 75.1%
Total Protein: 15.6%
BlueberryPie
Nutrition Facts
Pickles, cucumber, dill, reduced sodium
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
12
% Daily Value*
Energy: 12.000 kcal
Protein: 0.500 g
Fiber, total dietary: 1.000 g
Water: 94.300 g
Sugars, total: 1.070 g
Total lipid (fat): 0.300 g
Cholesterol: 0.000 mg
Fatty acids, total saturated: 0.079 g
Fatty acids, total monounsaturated: 0.005 g
Fatty acids, total polyunsaturated: 0.122 g
Carbohydrate, by difference: 2.410 g
Vitamin D: 0.000 IU
Vitamin A, RAE: 6.000 µg
Vitamin A, IU: 125.000 IU
Vitamin E (alpha-tocopherol): 0.030 mg
Folate, DFE: 8.000 µg
Vitamin B-12: 0.000 µg
Vitamin C, total ascorbic acid: 2.300 mg
Thiamin: 0.045 mg
Riboflavin: 0.057 mg
Vitamin K (phylloquinone): 17.300 µg
Niacin: 0.109 mg
Vitamin B-6: 0.035 mg
Vitamin D (D2 + D3): 0.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 168563)
Data source attachment: None specified
Ingredient statement: Pickles

Detailed Nutritional Information Breakdown for Pickles, cucumber, dill, reduced sodium, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Pickles, cucumber, dill, reduced sodium, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
marketingimg
Here is a detailed nutrition breakdown for Pickles, cucumber, dill, reduced sodium

Detailed Nutrition Facts

Vitamins
  • Vitamin D :
    0.000 IU
  • Vitamin A, RAE :
    6.000 µg
  • Vitamin A, IU :
    125.000 IU
  • Vitamin E (alpha-tocopherol) :
    0.030 mg
  • Folate, DFE :
    8.000 µg
  • Vitamin B-12 :
    0.000 µg
  • Vitamin C, total ascorbic acid :
    2.300 mg
  • Thiamin :
    0.045 mg
  • Riboflavin :
    0.057 mg
  • Vitamin K (phylloquinone) :
    17.300 µg
  • Niacin :
    0.109 mg
  • Vitamin B-6 :
    0.035 mg
  • Vitamin D (D2 + D3) :
    0.000 µg
Minerals
  • Iron, Fe :
    0.260 mg
  • Magnesium, Mg :
    7.000 mg
  • Phosphorus, P :
    16.000 mg
  • Sodium, Na :
    18.000 mg
  • Calcium, Ca :
    57.000 mg
  • Potassium, K :
    117.000 mg
  • Zinc, Zn :
    0.100 mg
Liquids
  • Cholesterol :
    0.000 mg
  • Fatty acids, total saturated :
    0.079 g
  • Fatty acids, total monounsaturated :
    0.005 g
  • Fatty acids, total polyunsaturated :
    0.122 g
Proximates
  • Energy :
    12.000 kcal
  • Protein :
    0.500 g
  • Fiber, total dietary :
    1.000 g
  • Water :
    94.300 g
  • Sugars, total :
    1.070 g
  • Total lipid (fat) :
    0.300 g
  • Carbohydrate, by difference :
    2.410 g
Others
  • Folic acid :
    0.000 UG
  • Folate, total :
    8.000 UG
  • Vitamin K (Dihydrophylloquinone) :
    0.000 UG
  • Vitamin B-12, added :
    0.000 UG
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.003 G
  • SFA 14:0 :
    0.003 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • Lactose :
    0.000 G
  • Alcohol, ethyl :
    0.000 G
  • Energy :
    52.000 kJ
  • Galactose :
    0.000 G
  • Carotene, beta :
    53.000 UG
  • Carotene, alpha :
    13.000 UG
  • Cryptoxanthin, beta :
    30.000 UG
  • Folate, food :
    8.000 UG
  • Sucrose :
    0.000 G
  • Theobromine :
    0.000 MG
  • Maltose :
    0.000 G
  • Fluoride, F :
    30.100 UG
  • Betaine :
    0.000 MG
  • Vitamin E, added :
    0.000 MG
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.000 G
  • Lutein + zeaxanthin :
    28.000 UG
  • PUFA 20:4 :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.000 G
  • MUFA 22:1 :
    0.000 G
  • Choline, total :
    3.400 MG
  • Vitamin K (Menaquinone-4) :
    0.000 UG
  • Retinol :
    0.000 UG
  • Fatty acids, total trans :
    0.000 G
  • Isoleucine :
    0.019 G
  • Leucine :
    0.026 G
  • Lysine :
    0.026 G
  • Cystine :
    0.004 G
  • Valine :
    0.020 G
  • Arginine :
    0.040 G
  • Histidine :
    0.009 G
  • Aspartic acid :
    0.037 G
  • Serine :
    0.018 G
  • Tryptophan :
    0.005 G
  • Threonine :
    0.017 G
  • Methionine :
    0.005 G
  • Phenylalanine :
    0.017 G
  • Tyrosine :
    0.010 G
  • Alanine :
    0.021 G
  • Glutamic acid :
    0.177 G
  • Glycine :
    0.022 G
  • Proline :
    0.014 G
  • Phytosterols :
    14.000 MG
  • Ash :
    2.450 G
  • Fructose :
    0.550 G
  • Copper, Cu :
    0.028 MG
  • Manganese, Mn :
    0.062 MG
  • Pantothenic acid :
    0.201 MG
  • SFA 16:0 :
    0.065 G
  • SFA 18:0 :
    0.008 G
  • MUFA 18:1 :
    0.005 G
  • PUFA 18:2 :
    0.052 G
  • PUFA 18:3 :
    0.070 G
  • Selenium, Se :
    0.000 UG
  • Glucose :
    0.520 G
  • Lycopene :
    0.000 UG
  • MUFA 16:1 :
    0.000 G
marketingimg marketingimg2