Nutrition Facts: Peppers, jalapeno, canned, solids and liquids

Below, you'll find the Nutrition Facts panel for Peppers, jalapeno, canned, solids and liquids. The Nutrition Facts panel offers a clear breakdown of Peppers, jalapeno, canned, solids and liquids nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Peppers, jalapeno, canned, solids and liquids is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Peppers, jalapeno, canned, solids and liquids Source of Calories

Source of Calories
Total Fat: 14.2%
Total Carbohydrates: 71.8%
Total Protein: 13.9%
BlueberryPie
Nutrition Facts
Peppers, jalapeno, canned, solids and liquids
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
27
% Daily Value*
Carbohydrate, by difference: 4.740 g
Energy: 27.000 kcal
Sugars, total: 2.140 g
Total lipid (fat): 0.940 g
Cholesterol: 0.000 mg
Fatty acids, total monounsaturated: 0.053 g
Fatty acids, total polyunsaturated: 0.514 g
Fatty acids, total saturated: 0.097 g
Water: 88.900 g
Protein: 0.920 g
Fiber, total dietary: 2.600 g
Vitamin A, IU: 1,700.000 IU
Vitamin A, RAE: 85.000 µg
Vitamin K (phylloquinone): 12.900 µg
Vitamin E (alpha-tocopherol): 0.690 mg
Folate, DFE: 14.000 µg
Vitamin D: 0.000 IU
Vitamin B-12: 0.000 µg
Niacin: 0.403 mg
Vitamin B-6: 0.190 mg
Vitamin C, total ascorbic acid: 10.000 mg
Thiamin: 0.043 mg
Riboflavin: 0.038 mg
Vitamin D (D2 + D3): 0.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 170080)
Data source attachment: None specified
Ingredient statement: Peppers

Detailed Nutritional Information Breakdown for Peppers, jalapeno, canned, solids and liquids, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Peppers, jalapeno, canned, solids and liquids, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
marketingimg
Here is a detailed nutrition breakdown for Peppers, jalapeno, canned, solids and liquids

Detailed Nutrition Facts

Vitamins
  • Vitamin A, IU :
    1,700.000 IU
  • Vitamin A, RAE :
    85.000 µg
  • Vitamin K (phylloquinone) :
    12.900 µg
  • Vitamin E (alpha-tocopherol) :
    0.690 mg
  • Folate, DFE :
    14.000 µg
  • Vitamin D :
    0.000 IU
  • Vitamin B-12 :
    0.000 µg
  • Niacin :
    0.403 mg
  • Vitamin B-6 :
    0.190 mg
  • Vitamin C, total ascorbic acid :
    10.000 mg
  • Thiamin :
    0.043 mg
  • Riboflavin :
    0.038 mg
  • Vitamin D (D2 + D3) :
    0.000 µg
Minerals
  • Calcium, Ca :
    23.000 mg
  • Potassium, K :
    193.000 mg
  • Zinc, Zn :
    0.340 mg
  • Iron, Fe :
    1.880 mg
  • Magnesium, Mg :
    15.000 mg
  • Phosphorus, P :
    18.000 mg
  • Sodium, Na :
    1,670.000 mg
Liquids
  • Cholesterol :
    0.000 mg
  • Fatty acids, total monounsaturated :
    0.053 g
  • Fatty acids, total polyunsaturated :
    0.514 g
  • Fatty acids, total saturated :
    0.097 g
Proximates
  • Carbohydrate, by difference :
    4.740 g
  • Energy :
    27.000 kcal
  • Sugars, total :
    2.140 g
  • Total lipid (fat) :
    0.940 g
  • Water :
    88.900 g
  • Protein :
    0.920 g
  • Fiber, total dietary :
    2.600 g
Others
  • Folic acid :
    0.000 UG
  • Energy :
    113.000 kJ
  • Retinol :
    0.000 UG
  • Carotene, beta :
    968.000 UG
  • Carotene, alpha :
    32.000 UG
  • Cryptoxanthin, beta :
    72.000 UG
  • Folate, food :
    14.000 UG
  • Lycopene :
    0.000 UG
  • Theobromine :
    0.000 MG
  • Lutein + zeaxanthin :
    657.000 UG
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.000 G
  • MUFA 22:1 :
    0.000 G
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.000 G
  • PUFA 20:4 :
    0.000 G
  • SFA 8:0 :
    0.000 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • Alcohol, ethyl :
    0.000 G
  • Fatty acids, total trans :
    0.000 G
  • Pantothenic acid :
    0.416 MG
  • SFA 16:0 :
    0.072 G
  • SFA 18:0 :
    0.013 G
  • MUFA 18:1 :
    0.050 G
  • PUFA 18:2 :
    0.490 G
  • PUFA 18:3 :
    0.024 G
  • Isoleucine :
    0.030 G
  • Leucine :
    0.048 G
  • Lysine :
    0.042 G
  • Cystine :
    0.017 G
  • Valine :
    0.039 G
  • Arginine :
    0.044 G
  • Histidine :
    0.018 G
  • Aspartic acid :
    0.132 G
  • Serine :
    0.037 G
  • Ash :
    4.510 G
  • Copper, Cu :
    0.146 MG
  • Manganese, Mn :
    0.114 MG
  • Folate, total :
    14.000 UG
  • Tryptophan :
    0.012 G
  • Threonine :
    0.033 G
  • Methionine :
    0.012 G
  • Phenylalanine :
    0.029 G
  • Tyrosine :
    0.020 G
  • Alanine :
    0.038 G
  • Glutamic acid :
    0.122 G
  • Glycine :
    0.035 G
  • Proline :
    0.040 G
  • MUFA 16:1 :
    0.002 G
  • SFA 12:0 :
    0.002 G
  • SFA 14:0 :
    0.006 G
  • Selenium, Se :
    0.400 UG
marketingimg marketingimg2