Nutrition Facts: PAPA JOHN'S 14" Cheese Pizza, Thin Crust

Below, you'll find the Nutrition Facts panel for PAPA JOHN'S 14" Cheese Pizza, Thin Crust. The Nutrition Facts panel offers a clear breakdown of PAPA JOHN'S 14" Cheese Pizza, Thin Crust nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for PAPA JOHN'S 14" Cheese Pizza, Thin Crust is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

PAPA JOHN'S 14" Cheese Pizza, Thin Crust Source of Calories

Source of Calories
Total Fat: 28.9%
Total Carbohydrates: 48.4%
Total Protein: 22.7%
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Nutrition Facts
PAPA JOHN'S 14" Cheese Pizza, Thin Crust
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
295
% Daily Value*
Water: 43.300 g
Sugars, total: 3.850 g
Total lipid (fat): 15.700 g
Cholesterol: 28.000 mg
Fatty acids, total monounsaturated: 6.000 g
Fatty acids, total polyunsaturated: 1.660 g
Fatty acids, total saturated: 6.200 g
Protein: 12.300 g
Fiber, total dietary: 2.300 g
Carbohydrate, by difference: 26.300 g
Energy: 295.000 kcal
Vitamin E (alpha-tocopherol): 1.780 mg
Niacin: 0.895 mg
Vitamin A, IU: 390.000 IU
Vitamin A, RAE: 84.000 µg
Vitamin C, total ascorbic acid: 0.000 mg
Thiamin: 0.469 mg
Riboflavin: 0.216 mg
Vitamin B-12: 0.830 µg
Vitamin K (phylloquinone): 5.600 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 173287)
Data source attachment: None specified
Ingredient statement: PAPA

Detailed Nutritional Information Breakdown for PAPA JOHN'S 14" Cheese Pizza, Thin Crust, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about PAPA JOHN'S 14" Cheese Pizza, Thin Crust, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for PAPA JOHN'S 14" Cheese Pizza, Thin Crust

Detailed Nutrition Facts

Vitamins
  • Vitamin E (alpha-tocopherol) :
    1.780 mg
  • Niacin :
    0.895 mg
  • Vitamin A, IU :
    390.000 IU
  • Vitamin A, RAE :
    84.000 µg
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Thiamin :
    0.469 mg
  • Riboflavin :
    0.216 mg
  • Vitamin B-12 :
    0.830 µg
  • Vitamin K (phylloquinone) :
    5.600 µg
Minerals
  • Calcium, Ca :
    238.000 mg
  • Potassium, K :
    160.000 mg
  • Zinc, Zn :
    1.250 mg
  • Iron, Fe :
    0.510 mg
  • Magnesium, Mg :
    22.000 mg
  • Phosphorus, P :
    245.000 mg
  • Sodium, Na :
    528.000 mg
Liquids
  • Cholesterol :
    28.000 mg
  • Fatty acids, total monounsaturated :
    6.000 g
  • Fatty acids, total polyunsaturated :
    1.660 g
  • Fatty acids, total saturated :
    6.200 g
Proximates
  • Water :
    43.300 g
  • Sugars, total :
    3.850 g
  • Total lipid (fat) :
    15.700 g
  • Protein :
    12.300 g
  • Fiber, total dietary :
    2.300 g
  • Carbohydrate, by difference :
    26.300 g
  • Energy :
    295.000 kcal
Others
  • SFA 15:0 :
    0.077 G
  • PUFA 20:3 :
    0.002 G
  • SFA 13:0 :
    0.000 G
  • Sucrose :
    0.770 G
  • Glucose :
    0.940 G
  • Maltose :
    0.910 G
  • Selenium, Se :
    29.000 UG
  • Tocopherol, beta :
    0.070 MG
  • Tocopherol, gamma :
    3.120 MG
  • Tocotrienol, alpha :
    0.060 MG
  • Tocotrienol, beta :
    0.000 MG
  • Pantothenic acid :
    0.139 MG
  • Isoleucine :
    0.547 G
  • Leucine :
    1.100 G
  • Lysine :
    0.740 G
  • Cystine :
    0.130 G
  • Valine :
    0.698 G
  • Arginine :
    0.455 G
  • Histidine :
    0.330 G
  • Aspartic acid :
    1.050 G
  • Serine :
    0.715 G
  • SFA 10:0 :
    0.192 G
  • SFA 16:0 :
    3.020 G
  • SFA 18:0 :
    1.700 G
  • SFA 20:0 :
    0.030 G
  • MUFA 18:1 :
    5.740 G
  • PUFA 18:2 :
    1.500 G
  • PUFA 18:3 :
    0.102 G
  • PUFA 20:4 :
    0.011 G
  • PUFA 18:4 :
    0.047 G
  • MUFA 20:1 :
    0.035 G
  • MUFA 22:1 :
    0.000 G
  • Ash :
    2.480 G
  • Starch :
    18.500 G
  • Fructose :
    0.870 G
  • Lactose :
    0.290 G
  • Galactose :
    0.070 G
  • Copper, Cu :
    0.149 MG
  • Manganese, Mn :
    0.210 MG
  • Retinol :
    77.000 UG
  • Tocopherol, delta :
    0.910 MG
  • Tocotrienol, gamma :
    0.000 MG
  • Tocotrienol, delta :
    0.000 MG
  • Vitamin K (Dihydrophylloquinone) :
    11.400 UG
  • Tryptophan :
    0.143 G
  • Threonine :
    0.478 G
  • Methionine :
    0.225 G
  • Phenylalanine :
    0.663 G
  • Tyrosine :
    0.485 G
  • Alanine :
    0.423 G
  • Glutamic acid :
    3.440 G
  • Glycine :
    0.310 G
  • Proline :
    1.370 G
  • SFA 8:0 :
    0.080 G
  • SFA 12:0 :
    0.223 G
  • SFA 14:0 :
    0.817 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • SFA 22:0 :
    0.020 G
  • MUFA 14:1 :
    0.062 G
  • MUFA 16:1 :
    0.137 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • SFA 17:0 :
    0.050 G
  • SFA 24:0 :
    0.000 G
  • MUFA 17:1 :
    0.022 G
  • MUFA 15:1 :
    0.000 G
  • Energy :
    1,240.000 kJ
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