Nutrition Facts: DOMINO'S 14" Cheese Pizza, Ultimate Deep Dish Crust

Below, you'll find the Nutrition Facts panel for DOMINO'S 14" Cheese Pizza, Ultimate Deep Dish Crust. The Nutrition Facts panel offers a clear breakdown of DOMINO'S 14" Cheese Pizza, Ultimate Deep Dish Crust nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for DOMINO'S 14" Cheese Pizza, Ultimate Deep Dish Crust is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

DOMINO'S 14" Cheese Pizza, Ultimate Deep Dish Crust Source of Calories

Source of Calories
Total Fat: 18.2%
Total Carbohydrates: 61.9%
Total Protein: 20.0%
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Nutrition Facts
DOMINO'S 14" Cheese Pizza, Ultimate Deep Dish Crust
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
265
% Daily Value*
Protein: 10.800 g
Fiber, total dietary: 2.400 g
Total lipid (fat): 9.830 g
Cholesterol: 16.000 mg
Fatty acids, total saturated: 4.060 g
Fatty acids, total monounsaturated: 2.430 g
Fatty acids, total polyunsaturated: 2.390 g
Carbohydrate, by difference: 33.500 g
Energy: 265.000 kcal
Water: 43.400 g
Sugars, total: 4.220 g
Vitamin E (alpha-tocopherol): 0.890 mg
Vitamin K (phylloquinone): 6.100 µg
Vitamin C, total ascorbic acid: 0.400 mg
Thiamin: 0.340 mg
Riboflavin: 0.180 mg
Vitamin B-12: 0.360 µg
Niacin: 3.510 mg
Vitamin B-6: 0.040 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 173283)
Data source attachment: None specified
Ingredient statement: DOMINO'S

Detailed Nutritional Information Breakdown for DOMINO'S 14" Cheese Pizza, Ultimate Deep Dish Crust, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about DOMINO'S 14" Cheese Pizza, Ultimate Deep Dish Crust, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for DOMINO'S 14" Cheese Pizza, Ultimate Deep Dish Crust

Detailed Nutrition Facts

Vitamins
  • Vitamin E (alpha-tocopherol) :
    0.890 mg
  • Vitamin K (phylloquinone) :
    6.100 µg
  • Vitamin C, total ascorbic acid :
    0.400 mg
  • Thiamin :
    0.340 mg
  • Riboflavin :
    0.180 mg
  • Vitamin B-12 :
    0.360 µg
  • Niacin :
    3.510 mg
  • Vitamin B-6 :
    0.040 mg
Minerals
  • Iron, Fe :
    2.490 mg
  • Magnesium, Mg :
    24.000 mg
  • Phosphorus, P :
    203.000 mg
  • Sodium, Na :
    615.000 mg
  • Calcium, Ca :
    166.000 mg
  • Potassium, K :
    169.000 mg
  • Zinc, Zn :
    1.220 mg
Liquids
  • Cholesterol :
    16.000 mg
  • Fatty acids, total saturated :
    4.060 g
  • Fatty acids, total monounsaturated :
    2.430 g
  • Fatty acids, total polyunsaturated :
    2.390 g
Proximates
  • Protein :
    10.800 g
  • Fiber, total dietary :
    2.400 g
  • Total lipid (fat) :
    9.830 g
  • Carbohydrate, by difference :
    33.500 g
  • Energy :
    265.000 kcal
  • Water :
    43.400 g
  • Sugars, total :
    4.220 g
Others
  • Tocopherol, beta :
    0.070 MG
  • Tocopherol, gamma :
    2.290 MG
  • Tocotrienol, alpha :
    0.070 MG
  • Tocotrienol, beta :
    0.000 MG
  • Isoleucine :
    0.514 G
  • Leucine :
    0.935 G
  • Lysine :
    0.635 G
  • Cystine :
    0.165 G
  • Valine :
    0.647 G
  • Arginine :
    0.819 G
  • Histidine :
    0.360 G
  • Aspartic acid :
    0.845 G
  • Serine :
    0.779 G
  • Tocopherol, delta :
    0.690 MG
  • Tocotrienol, gamma :
    0.000 MG
  • Tocotrienol, delta :
    0.000 MG
  • Vitamin K (Dihydrophylloquinone) :
    4.100 UG
  • Tryptophan :
    0.114 G
  • Threonine :
    0.381 G
  • Methionine :
    0.281 G
  • Phenylalanine :
    0.651 G
  • Tyrosine :
    0.475 G
  • Alanine :
    0.381 G
  • Glutamic acid :
    3.620 G
  • Glycine :
    0.348 G
  • Proline :
    1.450 G
  • MUFA 15:1 :
    0.000 G
  • Fatty acids, total trans :
    0.272 G
  • SFA 8:0 :
    0.052 G
  • SFA 12:0 :
    0.162 G
  • SFA 14:0 :
    0.557 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • SFA 22:0 :
    0.017 G
  • MUFA 14:1 :
    0.045 G
  • MUFA 16:1 :
    0.107 G
  • PUFA 20:5 n-3 (EPA) :
    0.003 G
  • PUFA 22:5 n-3 (DPA) :
    0.004 G
  • SFA 17:0 :
    0.041 G
  • SFA 24:0 :
    0.008 G
  • TFA 16:1 t :
    0.020 G
  • MUFA 24:1 c :
    0.002 G
  • MUFA 18:1 c :
    2.040 G
  • PUFA 18:2 n-6 c,c :
    1.980 G
  • MUFA 22:1 c :
    0.002 G
  • MUFA 17:1 :
    0.014 G
  • Fatty acids, total trans-monoenoic :
    0.210 G
  • Ash :
    2.500 G
  • Starch :
    25.000 G
  • Fructose :
    0.970 G
  • Lactose :
    0.730 G
  • Energy :
    1,110.000 kJ
  • Galactose :
    0.080 G
  • Copper, Cu :
    0.110 MG
  • Manganese, Mn :
    0.275 MG
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.262 G
  • PUFA 20:3 n-3 :
    0.001 G
  • PUFA 22:4 :
    0.005 G
  • SFA 4:0 :
    0.098 G
  • SFA 6:0 :
    0.077 G
  • SFA 10:0 :
    0.134 G
  • SFA 16:0 :
    2.000 G
  • SFA 18:0 :
    0.828 G
  • SFA 20:0 :
    0.021 G
  • MUFA 18:1 :
    2.220 G
  • PUFA 18:2 :
    2.080 G
  • PUFA 18:3 :
    0.265 G
  • PUFA 20:4 :
    0.012 G
  • PUFA 18:4 :
    0.002 G
  • MUFA 20:1 :
    0.039 G
  • MUFA 22:1 :
    0.002 G
  • SFA 15:0 :
    0.059 G
  • TFA 18:1 t :
    0.189 G
  • TFA 22:1 t :
    0.000 G
  • TFA 18:2 t not further defined :
    0.062 G
  • PUFA 18:2 CLAs :
    0.039 G
  • PUFA 20:2 n-6 c,c :
    0.004 G
  • MUFA 16:1 c :
    0.087 G
  • PUFA 18:3 n-6 c,c,c :
    0.003 G
  • PUFA 20:3 :
    0.010 G
  • Fatty acids, total trans-polyenoic :
    0.062 G
  • PUFA 20:3 n-6 :
    0.009 G
  • Sucrose :
    0.400 G
  • Glucose :
    0.600 G
  • Maltose :
    1.430 G
  • Selenium, Se :
    20.300 UG
  • Hydroxyproline :
    0.000 G
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