Nutrition Facts: Orange juice, chilled, includes from concentrate, with added calcium and vitamin D

Below, you'll find the Nutrition Facts panel for Orange juice, chilled, includes from concentrate, with added calcium and vitamin D. The Nutrition Facts panel offers a clear breakdown of Orange juice, chilled, includes from concentrate, with added calcium and vitamin D nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Orange juice, chilled, includes from concentrate, with added calcium and vitamin D is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Orange juice, chilled, includes from concentrate, with added calcium and vitamin D Source of Calories

Source of Calories
Total Fat: 1.0%
Total Carbohydrates: 93.4%
Total Protein: 5.6%
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Nutrition Facts
Orange juice, chilled, includes from concentrate, with added calcium and vitamin D
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
47
% Daily Value*
Protein: 0.680 g
Fiber, total dietary: 0.300 g
Total lipid (fat): 0.120 g
Fatty acids, total monounsaturated: 0.022 g
Fatty acids, total polyunsaturated: 0.030 g
Fatty acids, total saturated: 0.014 g
Cholesterol: 0.000 mg
Water: 87.200 g
Carbohydrate, by difference: 11.300 g
Energy: 47.000 kcal
Sugars, total: 8.310 g
Vitamin K (phylloquinone): 0.000 µg
Vitamin C, total ascorbic acid: 33.600 mg
Thiamin: 0.046 mg
Riboflavin: 0.039 mg
Vitamin A, IU: 42.000 IU
Vitamin A, RAE: 2.000 µg
Vitamin E (alpha-tocopherol): 0.200 mg
Vitamin B-6: 0.076 mg
Folate, DFE: 19.000 µg
Niacin: 0.280 mg
Vitamin B-12: 0.000 µg
Vitamin D: 40.000 IU
Vitamin D (D2 + D3): 1.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 169101)
Data source attachment: None specified
Ingredient statement: Orange

Detailed Nutritional Information Breakdown for Orange juice, chilled, includes from concentrate, with added calcium and vitamin D, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Orange juice, chilled, includes from concentrate, with added calcium and vitamin D, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Orange juice, chilled, includes from concentrate, with added calcium and vitamin D

Detailed Nutrition Facts

Vitamins
  • Vitamin K (phylloquinone) :
    0.000 µg
  • Vitamin C, total ascorbic acid :
    33.600 mg
  • Thiamin :
    0.046 mg
  • Riboflavin :
    0.039 mg
  • Vitamin A, IU :
    42.000 IU
  • Vitamin A, RAE :
    2.000 µg
  • Vitamin E (alpha-tocopherol) :
    0.200 mg
  • Vitamin B-6 :
    0.076 mg
  • Folate, DFE :
    19.000 µg
  • Niacin :
    0.280 mg
  • Vitamin B-12 :
    0.000 µg
  • Vitamin D :
    40.000 IU
  • Vitamin D (D2 + D3) :
    1.000 µg
Minerals
  • Iron, Fe :
    0.130 mg
  • Magnesium, Mg :
    11.000 mg
  • Phosphorus, P :
    47.000 mg
  • Sodium, Na :
    2.000 mg
  • Potassium, K :
    178.000 mg
  • Zinc, Zn :
    0.070 mg
  • Calcium, Ca :
    140.000 mg
Liquids
  • Fatty acids, total monounsaturated :
    0.022 g
  • Fatty acids, total polyunsaturated :
    0.030 g
  • Fatty acids, total saturated :
    0.014 g
  • Cholesterol :
    0.000 mg
Proximates
  • Protein :
    0.680 g
  • Fiber, total dietary :
    0.300 g
  • Total lipid (fat) :
    0.120 g
  • Water :
    87.200 g
  • Carbohydrate, by difference :
    11.300 g
  • Energy :
    47.000 kcal
  • Sugars, total :
    8.310 g
Others
  • Ash :
    0.710 G
  • Fructose :
    2.230 G
  • Lactose :
    0.000 G
  • Galactose :
    0.000 G
  • Vitamin K (Dihydrophylloquinone) :
    0.000 UG
  • Cryptoxanthin, beta :
    27.000 UG
  • Lycopene :
    0.000 UG
  • Folate, total :
    19.000 UG
  • Tryptophan :
    0.002 G
  • Threonine :
    0.009 G
  • Methionine :
    0.002 G
  • Phenylalanine :
    0.011 G
  • Tyrosine :
    0.004 G
  • Alanine :
    0.018 G
  • Glutamic acid :
    0.041 G
  • Glycine :
    0.012 G
  • Proline :
    0.079 G
  • Vitamin B-12, added :
    0.000 UG
  • Copper, Cu :
    0.042 MG
  • Manganese, Mn :
    0.023 MG
  • Retinol :
    0.000 UG
  • Carotene, beta :
    8.000 UG
  • Carotene, alpha :
    8.000 UG
  • Lutein + zeaxanthin :
    27.000 UG
  • Sucrose :
    4.010 G
  • Glucose :
    2.080 G
  • Maltose :
    0.000 G
  • Theobromine :
    0.000 MG
  • Betaine :
    0.200 MG
  • Isoleucine :
    0.004 G
  • Leucine :
    0.015 G
  • Lysine :
    0.020 G
  • Cystine :
    0.002 G
  • Valine :
    0.013 G
  • Arginine :
    0.080 G
  • Histidine :
    0.003 G
  • Aspartic acid :
    0.106 G
  • Serine :
    0.022 G
  • Vitamin E, added :
    0.000 MG
  • Pantothenic acid :
    0.195 MG
  • Choline, total :
    6.200 MG
  • Folic acid :
    0.000 UG
  • Selenium, Se :
    0.100 UG
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.000 G
  • SFA 18:0 :
    0.000 G
  • PUFA 20:4 :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.000 G
  • MUFA 22:1 :
    0.000 G
  • Folate, food :
    19.000 UG
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • Energy :
    199.000 kJ
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.000 G
  • SFA 14:0 :
    0.000 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • Alcohol, ethyl :
    0.000 G
  • Fatty acids, total trans :
    0.000 G
  • MUFA 18:1 :
    0.018 G
  • PUFA 18:2 :
    0.023 G
  • PUFA 18:3 :
    0.007 G
  • SFA 16:0 :
    0.014 G
  • MUFA 16:1 :
    0.003 G
  • Vitamin D3 (cholecalciferol) :
    1.000 UG
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