Nutrition Facts: Noodles, egg, dry, unenriched

Below, you'll find the Nutrition Facts panel for Noodles, egg, dry, unenriched. The Nutrition Facts panel offers a clear breakdown of Noodles, egg, dry, unenriched nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Noodles, egg, dry, unenriched is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Noodles, egg, dry, unenriched Source of Calories

Source of Calories
Total Fat: 4.9%
Total Carbohydrates: 79.3%
Total Protein: 15.8%
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Nutrition Facts
Noodles, egg, dry, unenriched
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
384
% Daily Value*
Carbohydrate, by difference: 71.300 g
Energy: 384.000 kcal
Sugars, total: 1.880 g
Water: 9.010 g
Total lipid (fat): 4.440 g
Fatty acids, total polyunsaturated: 1.330 g
Fatty acids, total monounsaturated: 1.250 g
Fatty acids, total saturated: 1.180 g
Cholesterol: 84.000 mg
Fiber, total dietary: 3.300 g
Protein: 14.200 g
Niacin: 2.100 mg
Thiamin: 0.170 mg
Riboflavin: 0.090 mg
Vitamin A, RAE: 17.000 µg
Vitamin D (D2 + D3): 0.300 µg
Folate, DFE: 29.000 µg
Vitamin D: 11.000 IU
Vitamin A, IU: 62.000 IU
Vitamin C, total ascorbic acid: 0.000 mg
Vitamin B-6: 0.216 mg
Vitamin E (alpha-tocopherol): 0.370 mg
Vitamin B-12: 0.290 µg
Vitamin K (phylloquinone): 0.500 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 169755)
Data source attachment: None specified
Ingredient statement: Noodles

Detailed Nutritional Information Breakdown for Noodles, egg, dry, unenriched, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Noodles, egg, dry, unenriched, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Noodles, egg, dry, unenriched

Detailed Nutrition Facts

Vitamins
  • Niacin :
    2.100 mg
  • Thiamin :
    0.170 mg
  • Riboflavin :
    0.090 mg
  • Vitamin A, RAE :
    17.000 µg
  • Vitamin D (D2 + D3) :
    0.300 µg
  • Folate, DFE :
    29.000 µg
  • Vitamin D :
    11.000 IU
  • Vitamin A, IU :
    62.000 IU
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Vitamin B-6 :
    0.216 mg
  • Vitamin E (alpha-tocopherol) :
    0.370 mg
  • Vitamin B-12 :
    0.290 µg
  • Vitamin K (phylloquinone) :
    0.500 µg
Minerals
  • Iron, Fe :
    1.900 mg
  • Calcium, Ca :
    35.000 mg
  • Potassium, K :
    244.000 mg
  • Zinc, Zn :
    1.920 mg
  • Magnesium, Mg :
    58.000 mg
  • Phosphorus, P :
    241.000 mg
  • Sodium, Na :
    21.000 mg
Liquids
  • Fatty acids, total polyunsaturated :
    1.330 g
  • Fatty acids, total monounsaturated :
    1.250 g
  • Fatty acids, total saturated :
    1.180 g
  • Cholesterol :
    84.000 mg
Proximates
  • Carbohydrate, by difference :
    71.300 g
  • Energy :
    384.000 kcal
  • Sugars, total :
    1.880 g
  • Water :
    9.010 g
  • Total lipid (fat) :
    4.440 g
  • Fiber, total dietary :
    3.300 g
  • Protein :
    14.200 g
Others
  • Folic acid :
    0.000 UG
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • MUFA 22:1 :
    0.000 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • PUFA 18:3 :
    0.058 G
  • Fatty acids, total trans :
    0.061 G
  • Fructose :
    0.000 G
  • Lactose :
    0.000 G
  • Energy :
    1,610.000 kJ
  • Galactose :
    0.000 G
  • Folate, food :
    29.000 UG
  • Sucrose :
    0.260 G
  • Glucose :
    0.100 G
  • Maltose :
    1.510 G
  • Alcohol, ethyl :
    0.000 G
  • Vitamin B-12, added :
    0.000 UG
  • Vitamin E, added :
    0.000 MG
  • Folate, total :
    29.000 UG
  • Retinol :
    17.000 UG
  • Carotene, beta :
    2.000 UG
  • Carotene, alpha :
    0.000 UG
  • Cryptoxanthin, beta :
    1.000 UG
  • Lycopene :
    0.000 UG
  • Theobromine :
    0.000 MG
  • Lutein + zeaxanthin :
    110.000 UG
  • SFA 15:0 :
    0.000 G
  • PUFA 20:2 n-6 c,c :
    0.007 G
  • PUFA 18:3 n-6 c,c,c :
    0.000 G
  • PUFA 20:3 :
    0.000 G
  • MUFA 20:1 :
    0.016 G
  • PUFA 20:4 :
    0.042 G
  • SFA 10:0 :
    0.000 G
  • SFA 16:0 :
    0.935 G
  • SFA 18:0 :
    0.228 G
  • SFA 20:0 :
    0.000 G
  • MUFA 18:1 :
    1.160 G
  • PUFA 18:2 :
    1.220 G
  • Tocopherol, beta :
    0.060 MG
  • Tocopherol, gamma :
    1.360 MG
  • Tocotrienol, alpha :
    0.230 MG
  • Tocotrienol, beta :
    0.000 MG
  • Pantothenic acid :
    0.912 MG
  • Isoleucine :
    0.593 G
  • Leucine :
    1.140 G
  • Lysine :
    0.429 G
  • Cystine :
    0.299 G
  • Valine :
    0.686 G
  • Arginine :
    0.600 G
  • Histidine :
    0.378 G
  • Aspartic acid :
    0.762 G
  • Serine :
    0.803 G
  • Selenium, Se :
    78.800 UG
  • Tocopherol, delta :
    0.010 MG
  • Tocotrienol, gamma :
    0.000 MG
  • Tocotrienol, delta :
    0.000 MG
  • Vitamin K (Dihydrophylloquinone) :
    0.000 UG
  • Tryptophan :
    0.133 G
  • Threonine :
    0.430 G
  • Methionine :
    0.268 G
  • Phenylalanine :
    0.748 G
  • Tyrosine :
    0.293 G
  • Alanine :
    0.516 G
  • Glutamic acid :
    4.580 G
  • Glycine :
    0.496 G
  • Proline :
    1.540 G
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.000 G
  • SFA 14:0 :
    0.010 G
  • SFA 22:0 :
    0.000 G
  • MUFA 14:1 :
    0.000 G
  • MUFA 16:1 :
    0.073 G
  • SFA 17:0 :
    0.007 G
  • MUFA 17:1 :
    0.000 G
  • MUFA 15:1 :
    0.000 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.058 G
  • Copper, Cu :
    0.297 MG
  • Manganese, Mn :
    0.855 MG
  • Ash :
    1.120 G
  • Betaine :
    132.000 MG
  • Choline, total :
    78.700 MG
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