Nutrition Facts: New zealand spinach, cooked, boiled, drained, with salt

Below, you'll find the Nutrition Facts panel for New zealand spinach, cooked, boiled, drained, with salt. The Nutrition Facts panel offers a clear breakdown of New zealand spinach, cooked, boiled, drained, with salt nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for New zealand spinach, cooked, boiled, drained, with salt is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

New zealand spinach, cooked, boiled, drained, with salt Source of Calories

Source of Calories
Total Fat: 4.7%
Total Carbohydrates: 59.2%
Total Protein: 36.1%
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Nutrition Facts
New zealand spinach, cooked, boiled, drained, with salt
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
12
% Daily Value*
Carbohydrate, by difference: 2.130 g
Energy: 12.000 kcal
Total lipid (fat): 0.170 g
Fatty acids, total monounsaturated: 0.005 g
Fatty acids, total polyunsaturated: 0.071 g
Cholesterol: 0.000 mg
Fatty acids, total saturated: 0.027 g
Water: 94.800 g
Protein: 1.300 g
Sugars, total: 0.250 g
Fiber, total dietary: 1.400 g
Vitamin D: 0.000 IU
Folate, DFE: 8.000 µg
Vitamin A, IU: 3,620.000 IU
Niacin: 0.390 mg
Vitamin B-6: 0.237 mg
Vitamin C, total ascorbic acid: 16.000 mg
Thiamin: 0.030 mg
Riboflavin: 0.107 mg
Vitamin B-12: 0.000 µg
Vitamin E (alpha-tocopherol): 1.230 mg
Vitamin K (phylloquinone): 292.000 µg
Vitamin D (D2 + D3): 0.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 170506)
Data source attachment: None specified
Ingredient statement: New

Detailed Nutritional Information Breakdown for New zealand spinach, cooked, boiled, drained, with salt, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about New zealand spinach, cooked, boiled, drained, with salt, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for New zealand spinach, cooked, boiled, drained, with salt

Detailed Nutrition Facts

Vitamins
  • Vitamin D :
    0.000 IU
  • Folate, DFE :
    8.000 µg
  • Vitamin A, IU :
    3,620.000 IU
  • Niacin :
    0.390 mg
  • Vitamin B-6 :
    0.237 mg
  • Vitamin C, total ascorbic acid :
    16.000 mg
  • Thiamin :
    0.030 mg
  • Riboflavin :
    0.107 mg
  • Vitamin B-12 :
    0.000 µg
  • Vitamin E (alpha-tocopherol) :
    1.230 mg
  • Vitamin K (phylloquinone) :
    292.000 µg
  • Vitamin D (D2 + D3) :
    0.000 µg
Minerals
  • Calcium, Ca :
    48.000 mg
  • Potassium, K :
    102.000 mg
  • Zinc, Zn :
    0.310 mg
  • Iron, Fe :
    0.660 mg
  • Magnesium, Mg :
    32.000 mg
  • Phosphorus, P :
    22.000 mg
  • Sodium, Na :
    343.000 mg
Liquids
  • Fatty acids, total monounsaturated :
    0.005 g
  • Fatty acids, total polyunsaturated :
    0.071 g
  • Cholesterol :
    0.000 mg
  • Fatty acids, total saturated :
    0.027 g
Proximates
  • Carbohydrate, by difference :
    2.130 g
  • Energy :
    12.000 kcal
  • Total lipid (fat) :
    0.170 g
  • Water :
    94.800 g
  • Protein :
    1.300 g
  • Sugars, total :
    0.250 g
  • Fiber, total dietary :
    1.400 g
Others
  • Folic acid :
    0.000 UG
  • Energy :
    51.000 kJ
  • Retinol :
    0.000 UG
  • Fatty acids, total trans :
    0.000 G
  • SFA 16:0 :
    0.020 G
  • SFA 18:0 :
    0.002 G
  • MUFA 18:1 :
    0.002 G
  • PUFA 18:2 :
    0.011 G
  • PUFA 18:3 :
    0.056 G
  • Pantothenic acid :
    0.256 MG
  • Ash :
    1.600 G
  • Copper, Cu :
    0.077 MG
  • Manganese, Mn :
    0.526 MG
  • Folate, total :
    8.000 UG
  • SFA 14:0 :
    0.004 G
  • MUFA 16:1 :
    0.002 G
  • Theobromine :
    0.000 MG
  • Alcohol, ethyl :
    0.000 G
  • Folate, food :
    8.000 UG
  • Selenium, Se :
    0.900 UG
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