Nutrition Facts: Nature Valley Dipped Salted Caramel Granola

Below, you'll find the Nutrition Facts panel for Nature Valley Dipped Salted Caramel Granola. The Nutrition Facts panel offers a clear breakdown of Nature Valley Dipped Salted Caramel Granola nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Nature Valley Dipped Salted Caramel Granola is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Nature Valley Dipped Salted Caramel Granola Source of Calories

Source of Calories
Total Fat: 14.6%
Total Carbohydrates: 69.1%
Total Protein: 16.4%
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Nutrition Facts
Nature Valley Dipped Salted Caramel Granola
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
438
% Daily Value*
Protein: 15.500 g
Total lipid (fat): 13.800 g
Cholesterol: 0.000 mg
Fatty acids, total saturated: 6.030 g
Fatty acids, total monounsaturated: 4.310 g
Fatty acids, total polyunsaturated: 2.590 g
Cholesterol: 0.000 mg
Fatty acids, total saturated: 5.360 g
Fatty acids, total monounsaturated: 5.360 g
Fatty acids, total polyunsaturated: 1.790 g
Cholesterol: 0.497 mg
Fatty acids, total saturated: 5.950 g
Fatty acids, total monounsaturated: 4.720 g
Fatty acids, total polyunsaturated: 2.260 g
Carbohydrate, by difference: 65.500 g
Energy: 431.000 kcal
Sugars, total: 32.800 g
Fiber, total dietary: 5.200 g
Protein: 17.900 g
Total lipid (fat): 14.300 g
Cholesterol: 0.000 mg
Fatty acids, total saturated: 6.030 g
Fatty acids, total monounsaturated: 4.310 g
Fatty acids, total polyunsaturated: 2.590 g
Cholesterol: 0.000 mg
Fatty acids, total saturated: 5.360 g
Fatty acids, total monounsaturated: 5.360 g
Fatty acids, total polyunsaturated: 1.790 g
Cholesterol: 0.497 mg
Fatty acids, total saturated: 5.950 g
Fatty acids, total monounsaturated: 4.720 g
Fatty acids, total polyunsaturated: 2.260 g
Carbohydrate, by difference: 64.300 g
Energy: 429.000 kcal
Sugars, total: 32.100 g
Fiber, total dietary: 3.600 g
Protein: 16.200 g
Total lipid (fat): 14.200 g
Cholesterol: 0.000 mg
Fatty acids, total saturated: 6.030 g
Fatty acids, total monounsaturated: 4.310 g
Fatty acids, total polyunsaturated: 2.590 g
Cholesterol: 0.000 mg
Fatty acids, total saturated: 5.360 g
Fatty acids, total monounsaturated: 5.360 g
Fatty acids, total polyunsaturated: 1.790 g
Cholesterol: 0.497 mg
Fatty acids, total saturated: 5.950 g
Fatty acids, total monounsaturated: 4.720 g
Fatty acids, total polyunsaturated: 2.260 g
Carbohydrate, by difference: 64.800 g
Energy: 438.000 kcal
Sugars, total: 33.400 g
Fiber, total dietary: 4.720 g
Vitamin D (D2 + D3): 0.000 µg
Vitamin D (D2 + D3): 0.000 µg
Vitamin D (D2 + D3): 0.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 2737855)
Data source attachment: None specified
Ingredient statement: Nature

Detailed Nutritional Information Breakdown for Nature Valley Dipped Salted Caramel Granola, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Nature Valley Dipped Salted Caramel Granola, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Nature Valley Dipped Salted Caramel Granola

Detailed Nutrition Facts

Vitamins
  • Vitamin D (D2 + D3) :
    0.000 µg
  • Vitamin D (D2 + D3) :
    0.000 µg
  • Vitamin D (D2 + D3) :
    0.000 µg
Minerals
  • Calcium, Ca :
    86.000 mg
  • Iron, Fe :
    3.790 mg
  • Potassium, K :
    207.000 mg
  • Sodium, Na :
    276.000 mg
  • Calcium, Ca :
    0.000 mg
  • Iron, Fe :
    3.570 mg
  • Potassium, K :
    0.000 mg
  • Sodium, Na :
    268.000 mg
  • Calcium, Ca :
    78.900 mg
  • Iron, Fe :
    3.740 mg
  • Potassium, K :
    203.000 mg
  • Sodium, Na :
    276.000 mg
Liquids
  • Cholesterol :
    0.000 mg
  • Fatty acids, total saturated :
    6.030 g
  • Fatty acids, total monounsaturated :
    4.310 g
  • Fatty acids, total polyunsaturated :
    2.590 g
  • Cholesterol :
    0.000 mg
  • Fatty acids, total saturated :
    5.360 g
  • Fatty acids, total monounsaturated :
    5.360 g
  • Fatty acids, total polyunsaturated :
    1.790 g
  • Cholesterol :
    0.497 mg
  • Fatty acids, total saturated :
    5.950 g
  • Fatty acids, total monounsaturated :
    4.720 g
  • Fatty acids, total polyunsaturated :
    2.260 g
Proximates
  • Protein :
    15.500 g
  • Total lipid (fat) :
    13.800 g
  • Carbohydrate, by difference :
    65.500 g
  • Energy :
    431.000 kcal
  • Sugars, total :
    32.800 g
  • Fiber, total dietary :
    5.200 g
  • Protein :
    17.900 g
  • Total lipid (fat) :
    14.300 g
  • Carbohydrate, by difference :
    64.300 g
  • Energy :
    429.000 kcal
  • Sugars, total :
    32.100 g
  • Fiber, total dietary :
    3.600 g
  • Protein :
    16.200 g
  • Total lipid (fat) :
    14.200 g
  • Carbohydrate, by difference :
    64.800 g
  • Energy :
    438.000 kcal
  • Sugars, total :
    33.400 g
  • Fiber, total dietary :
    4.720 g
Others
  • Sugars, added :
    32.800 G
  • Fatty acids, total trans :
    0.000 G
  • Sugars, added :
    32.100 G
  • Fatty acids, total trans :
    0.000 G
  • Sugars, added :
    32.400 G
  • Fatty acids, total trans :
    0.117 G
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