Protein:
5.560 g
Total lipid (fat):
13.000 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
3.700 g
Fatty acids, total monounsaturated:
6.480 g
Fatty acids, total polyunsaturated:
2.780 g
Cholesterol:
2.000 mg
Fatty acids, total saturated:
0.840 g
Fatty acids, total monounsaturated:
1.470 g
Fatty acids, total polyunsaturated:
0.630 g
Cholesterol:
0.026 mg
Fatty acids, total saturated:
3.700 g
Fatty acids, total monounsaturated:
6.510 g
Fatty acids, total polyunsaturated:
2.570 g
Carbohydrate, by difference:
74.100 g
Energy:
426.000 kcal
Sugars, total:
27.800 g
Fiber, total dietary:
5.600 g
Protein:
3.780 g
Total lipid (fat):
3.360 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
3.700 g
Fatty acids, total monounsaturated:
6.480 g
Fatty acids, total polyunsaturated:
2.780 g
Cholesterol:
2.000 mg
Fatty acids, total saturated:
0.840 g
Fatty acids, total monounsaturated:
1.470 g
Fatty acids, total polyunsaturated:
0.630 g
Cholesterol:
0.026 mg
Fatty acids, total saturated:
3.700 g
Fatty acids, total monounsaturated:
6.510 g
Fatty acids, total polyunsaturated:
2.570 g
Carbohydrate, by difference:
20.600 g
Energy:
122.000 kcal
Sugars, total:
10.100 g
Fiber, total dietary:
1.300 g
Protein:
5.200 g
Total lipid (fat):
13.500 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
3.700 g
Fatty acids, total monounsaturated:
6.480 g
Fatty acids, total polyunsaturated:
2.780 g
Cholesterol:
2.000 mg
Fatty acids, total saturated:
0.840 g
Fatty acids, total monounsaturated:
1.470 g
Fatty acids, total polyunsaturated:
0.630 g
Cholesterol:
0.026 mg
Fatty acids, total saturated:
3.700 g
Fatty acids, total monounsaturated:
6.510 g
Fatty acids, total polyunsaturated:
2.570 g
Carbohydrate, by difference:
74.500 g
Energy:
419.000 kcal
Sugars, total:
27.400 g
Fiber, total dietary:
5.820 g