Nutrition Facts: Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, raw

Below, you'll find the Nutrition Facts panel for Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, raw. The Nutrition Facts panel offers a clear breakdown of Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, raw nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, raw is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, raw Source of Calories

Source of Calories
Total Fat: 37.7%
Total Carbohydrates: 0.0%
Total Protein: 62.3%
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Nutrition Facts
Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, raw
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
185
% Daily Value*
Fiber, total dietary: 0.000 g
Protein: 19.000 g
Total lipid (fat): 11.500 g
Cholesterol: 67.000 mg
Fatty acids, total saturated: 4.880 g
Fatty acids, total monounsaturated: 4.700 g
Fatty acids, total polyunsaturated: 0.930 g
Carbohydrate, by difference: 0.000 g
Energy: 185.000 kcal
Water: 68.700 g
Folate, DFE: 21.000 µg
Vitamin A, RAE: 0.000 µg
Vitamin C, total ascorbic acid: 0.000 mg
Thiamin: 0.130 mg
Riboflavin: 0.240 mg
Vitamin B-12: 2.540 µg
Vitamin A, IU: 0.000 IU
Niacin: 6.210 mg
Vitamin B-6: 0.160 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 174374)
Data source attachment: None specified
Ingredient statement: Lamb

Detailed Nutritional Information Breakdown for Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, raw, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, raw, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, raw

Detailed Nutrition Facts

Vitamins
  • Folate, DFE :
    21.000 µg
  • Vitamin A, RAE :
    0.000 µg
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Thiamin :
    0.130 mg
  • Riboflavin :
    0.240 mg
  • Vitamin B-12 :
    2.540 µg
  • Vitamin A, IU :
    0.000 IU
  • Niacin :
    6.210 mg
  • Vitamin B-6 :
    0.160 mg
Minerals
  • Iron, Fe :
    1.730 mg
  • Magnesium, Mg :
    25.000 mg
  • Phosphorus, P :
    182.000 mg
  • Sodium, Na :
    58.000 mg
  • Calcium, Ca :
    7.000 mg
  • Potassium, K :
    267.000 mg
  • Zinc, Zn :
    3.580 mg
Liquids
  • Cholesterol :
    67.000 mg
  • Fatty acids, total saturated :
    4.880 g
  • Fatty acids, total monounsaturated :
    4.700 g
  • Fatty acids, total polyunsaturated :
    0.930 g
Proximates
  • Fiber, total dietary :
    0.000 g
  • Protein :
    19.000 g
  • Total lipid (fat) :
    11.500 g
  • Carbohydrate, by difference :
    0.000 g
  • Energy :
    185.000 kcal
  • Water :
    68.700 g
Others
  • Energy :
    774.000 kJ
  • Folic acid :
    0.000 UG
  • Selenium, Se :
    21.900 UG
  • Retinol :
    0.000 UG
  • Folate, total :
    21.000 UG
  • Folate, food :
    21.000 UG
  • Tryptophan :
    0.222 G
  • Threonine :
    0.813 G
  • Methionine :
    0.487 G
  • Phenylalanine :
    0.773 G
  • Tyrosine :
    0.638 G
  • Alanine :
    1.140 G
  • Glutamic acid :
    2.760 G
  • Glycine :
    0.928 G
  • Proline :
    0.797 G
  • SFA 12:0 :
    0.050 G
  • SFA 14:0 :
    0.430 G
  • MUFA 16:1 :
    0.340 G
  • Copper, Cu :
    0.117 MG
  • Manganese, Mn :
    0.022 MG
  • Ash :
    1.000 G
  • Pantothenic acid :
    0.690 MG
  • Isoleucine :
    0.916 G
  • Leucine :
    1.480 G
  • Lysine :
    1.680 G
  • Cystine :
    0.227 G
  • Valine :
    1.020 G
  • Arginine :
    1.130 G
  • Histidine :
    0.602 G
  • Aspartic acid :
    1.670 G
  • Serine :
    0.706 G
  • SFA 10:0 :
    0.030 G
  • SFA 16:0 :
    2.480 G
  • SFA 18:0 :
    1.550 G
  • MUFA 18:1 :
    4.230 G
  • PUFA 18:2 :
    0.680 G
  • PUFA 18:3 :
    0.200 G
  • PUFA 20:4 :
    0.050 G
  • MUFA 20:1 :
    0.000 G
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