Protein:
7.100 g
Total lipid (fat):
1.500 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
0.300 g
Fatty acids, total monounsaturated:
0.200 g
Fatty acids, total polyunsaturated:
0.600 g
Cholesterol:
13.000 mg
Fatty acids, total saturated:
0.000 g
Fatty acids, total monounsaturated:
0.000 g
Fatty acids, total polyunsaturated:
0.000 g
Carbohydrate, by difference:
85.900 g
Energy:
361.000 kcal
Sugars, total:
28.900 g
Fiber, total dietary:
7.500 g
Protein:
23.100 g
Total lipid (fat):
1.280 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
0.300 g
Fatty acids, total monounsaturated:
0.200 g
Fatty acids, total polyunsaturated:
0.600 g
Cholesterol:
13.000 mg
Fatty acids, total saturated:
0.000 g
Fatty acids, total monounsaturated:
0.000 g
Fatty acids, total polyunsaturated:
0.000 g
Carbohydrate, by difference:
110.000 g
Energy:
513.000 kcal
Sugars, total:
53.800 g
Fiber, total dietary:
7.700 g