Protein:
7.100 g
Total lipid (fat):
4.200 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
3.000 g
Fatty acids, total monounsaturated:
0.200 g
Fatty acids, total polyunsaturated:
0.500 g
Cholesterol:
12.000 mg
Fatty acids, total saturated:
3.570 g
Fatty acids, total monounsaturated:
0.000 g
Fatty acids, total polyunsaturated:
0.000 g
Carbohydrate, by difference:
84.400 g
Energy:
380.000 kcal
Sugars, total:
30.400 g
Fiber, total dietary:
7.000 g
Protein:
21.400 g
Total lipid (fat):
4.760 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
3.000 g
Fatty acids, total monounsaturated:
0.200 g
Fatty acids, total polyunsaturated:
0.500 g
Cholesterol:
12.000 mg
Fatty acids, total saturated:
3.570 g
Fatty acids, total monounsaturated:
0.000 g
Fatty acids, total polyunsaturated:
0.000 g
Carbohydrate, by difference:
107.000 g
Energy:
524.000 kcal
Sugars, total:
52.400 g
Fiber, total dietary:
7.100 g