Protein:
5.200 g
Total lipid (fat):
3.200 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
2.200 g
Fatty acids, total monounsaturated:
0.700 g
Fatty acids, total polyunsaturated:
0.200 g
Cholesterol:
13.000 mg
Fatty acids, total saturated:
2.560 g
Fatty acids, total monounsaturated:
0.000 g
Fatty acids, total polyunsaturated:
0.000 g
Carbohydrate, by difference:
85.300 g
Energy:
377.000 kcal
Sugars, total:
32.700 g
Fiber, total dietary:
3.400 g
Protein:
20.500 g
Total lipid (fat):
3.850 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
2.200 g
Fatty acids, total monounsaturated:
0.700 g
Fatty acids, total polyunsaturated:
0.200 g
Cholesterol:
13.000 mg
Fatty acids, total saturated:
2.560 g
Fatty acids, total monounsaturated:
0.000 g
Fatty acids, total polyunsaturated:
0.000 g
Carbohydrate, by difference:
108.000 g
Energy:
538.000 kcal
Sugars, total:
56.400 g
Fiber, total dietary:
2.600 g