Protein:
4.800 g
Total lipid (fat):
3.000 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
1.500 g
Fatty acids, total monounsaturated:
0.500 g
Fatty acids, total polyunsaturated:
0.900 g
Cholesterol:
13.000 mg
Fatty acids, total saturated:
1.280 g
Fatty acids, total monounsaturated:
0.000 g
Fatty acids, total polyunsaturated:
0.000 g
Carbohydrate, by difference:
87.400 g
Energy:
371.000 kcal
Sugars, total:
41.000 g
Fiber, total dietary:
4.200 g
Protein:
20.500 g
Total lipid (fat):
3.850 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
1.500 g
Fatty acids, total monounsaturated:
0.500 g
Fatty acids, total polyunsaturated:
0.900 g
Cholesterol:
13.000 mg
Fatty acids, total saturated:
1.280 g
Fatty acids, total monounsaturated:
0.000 g
Fatty acids, total polyunsaturated:
0.000 g
Carbohydrate, by difference:
110.000 g
Energy:
538.000 kcal
Sugars, total:
64.100 g
Fiber, total dietary:
5.100 g