Protein:
5.000 g
Total lipid (fat):
5.000 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
0.000 g
Cholesterol:
2.000 mg
Fatty acids, total saturated:
0.000 g
Cholesterol:
0.004 mg
Fatty acids, total saturated:
0.483 g
Carbohydrate, by difference:
85.000 g
Energy:
375.000 kcal
Sugars, total:
30.000 g
Fiber, total dietary:
5.000 g
Protein:
3.570 g
Total lipid (fat):
0.890 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
0.000 g
Cholesterol:
2.000 mg
Fatty acids, total saturated:
0.000 g
Cholesterol:
0.004 mg
Fatty acids, total saturated:
0.483 g
Carbohydrate, by difference:
19.200 g
Energy:
98.000 kcal
Sugars, total:
9.380 g
Fiber, total dietary:
0.900 g
Protein:
5.570 g
Total lipid (fat):
4.620 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
0.000 g
Cholesterol:
2.000 mg
Fatty acids, total saturated:
0.000 g
Cholesterol:
0.004 mg
Fatty acids, total saturated:
0.483 g
Carbohydrate, by difference:
83.800 g
Energy:
381.000 kcal
Sugars, total:
30.000 g
Fiber, total dietary:
4.850 g