Protein:
4.880 g
Total lipid (fat):
3.660 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
0.000 g
Cholesterol:
2.000 mg
Fatty acids, total saturated:
0.000 g
Cholesterol:
0.017 mg
Fatty acids, total saturated:
0.495 g
Carbohydrate, by difference:
85.400 g
Energy:
390.000 kcal
Sugars, total:
26.800 g
Fiber, total dietary:
4.900 g
Protein:
3.560 g
Total lipid (fat):
0.890 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
0.000 g
Cholesterol:
2.000 mg
Fatty acids, total saturated:
0.000 g
Cholesterol:
0.017 mg
Fatty acids, total saturated:
0.495 g
Carbohydrate, by difference:
19.600 g
Energy:
98.000 kcal
Sugars, total:
8.890 g
Fiber, total dietary:
0.900 g
Protein:
5.430 g
Total lipid (fat):
4.040 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
0.000 g
Cholesterol:
2.000 mg
Fatty acids, total saturated:
0.000 g
Cholesterol:
0.017 mg
Fatty acids, total saturated:
0.495 g
Carbohydrate, by difference:
86.100 g
Energy:
388.000 kcal
Sugars, total:
25.800 g
Fiber, total dietary:
3.680 g