Nutrition Facts: Boo Berry Halloween Breakfast Cereal

Below, you'll find the Nutrition Facts panel for Boo Berry Halloween Breakfast Cereal. The Nutrition Facts panel offers a clear breakdown of Boo Berry Halloween Breakfast Cereal nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Boo Berry Halloween Breakfast Cereal is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Boo Berry Halloween Breakfast Cereal Source of Calories

Source of Calories
Total Fat: 3.9%
Total Carbohydrates: 90.9%
Total Protein: 5.2%
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Nutrition Facts
Boo Berry Halloween Breakfast Cereal
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
390
% Daily Value*
Protein: 4.880 g
Total lipid (fat): 3.660 g
Cholesterol: 0.000 mg
Fatty acids, total saturated: 0.000 g
Cholesterol: 2.000 mg
Fatty acids, total saturated: 0.000 g
Cholesterol: 0.000 mg
Fatty acids, total saturated: 0.000 g
Carbohydrate, by difference: 85.400 g
Energy: 390.000 kcal
Sugars, total: 26.800 g
Fiber, total dietary: 2.400 g
Protein: 3.560 g
Total lipid (fat): 0.890 g
Cholesterol: 0.000 mg
Fatty acids, total saturated: 0.000 g
Cholesterol: 2.000 mg
Fatty acids, total saturated: 0.000 g
Cholesterol: 0.000 mg
Fatty acids, total saturated: 0.000 g
Carbohydrate, by difference: 19.600 g
Energy: 98.000 kcal
Sugars, total: 8.890 g
Fiber, total dietary: 0.400 g
Protein: 5.000 g
Total lipid (fat): 4.000 g
Cholesterol: 0.000 mg
Fatty acids, total saturated: 0.000 g
Cholesterol: 2.000 mg
Fatty acids, total saturated: 0.000 g
Cholesterol: 0.000 mg
Fatty acids, total saturated: 0.000 g
Carbohydrate, by difference: 86.000 g
Energy: 390.000 kcal
Sugars, total: 27.000 g
Fiber, total dietary: 4.000 g
Vitamin A, RAE: 220.000 µg
Vitamin D (D2 + D3): 10.000 µg
Vitamin C, total ascorbic acid: 14.600 mg
Thiamin: 1.000 mg
Riboflavin: 0.415 mg
Niacin: 4.880 mg
Vitamin B-6: 0.976 mg
Vitamin B-12: 2.930 µg
Vitamin A, RAE: 80.000 µg
Vitamin D (D2 + D3): 3.000 µg
Vitamin C, total ascorbic acid: 2.700 mg
Thiamin: 0.000 mg
Riboflavin: 0.264 mg
Niacin: 0.889 mg
Vitamin B-6: 0.178 mg
Vitamin B-12: 1.330 µg
Vitamin A, RAE: 220.000 µg
Vitamin D (D2 + D3): 9.800 µg
Vitamin C, total ascorbic acid: 22.000 mg
Thiamin: 0.600 mg
Riboflavin: 0.300 mg
Niacin: 3.900 mg
Vitamin B-6: 0.800 mg
Vitamin B-12: 1.200 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 2739285)
Data source attachment: None specified
Ingredient statement: Boo

Detailed Nutritional Information Breakdown for Boo Berry Halloween Breakfast Cereal, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Boo Berry Halloween Breakfast Cereal, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Boo Berry Halloween Breakfast Cereal

Detailed Nutrition Facts

Vitamins
  • Vitamin A, RAE :
    220.000 µg
  • Vitamin D (D2 + D3) :
    10.000 µg
  • Vitamin C, total ascorbic acid :
    14.600 mg
  • Thiamin :
    1.000 mg
  • Riboflavin :
    0.415 mg
  • Niacin :
    4.880 mg
  • Vitamin B-6 :
    0.976 mg
  • Vitamin B-12 :
    2.930 µg
  • Vitamin A, RAE :
    80.000 µg
  • Vitamin D (D2 + D3) :
    3.000 µg
  • Vitamin C, total ascorbic acid :
    2.700 mg
  • Thiamin :
    0.000 mg
  • Riboflavin :
    0.264 mg
  • Niacin :
    0.889 mg
  • Vitamin B-6 :
    0.178 mg
  • Vitamin B-12 :
    1.330 µg
  • Vitamin A, RAE :
    220.000 µg
  • Vitamin D (D2 + D3) :
    9.800 µg
  • Vitamin C, total ascorbic acid :
    22.000 mg
  • Thiamin :
    0.600 mg
  • Riboflavin :
    0.300 mg
  • Niacin :
    3.900 mg
  • Vitamin B-6 :
    0.800 mg
  • Vitamin B-12 :
    1.200 µg
Minerals
  • Calcium, Ca :
    317.000 mg
  • Iron, Fe :
    8.780 mg
  • Potassium, K :
    0.000 mg
  • Sodium, Na :
    439.000 mg
  • Zinc, Zn :
    7.320 mg
  • Calcium, Ca :
    156.000 mg
  • Iron, Fe :
    1.600 mg
  • Potassium, K :
    156.000 mg
  • Sodium, Na :
    116.000 mg
  • Zinc, Zn :
    1.670 mg
  • Calcium, Ca :
    320.000 mg
  • Iron, Fe :
    8.800 mg
  • Potassium, K :
    150.000 mg
  • Sodium, Na :
    450.000 mg
  • Zinc, Zn :
    5.400 mg
Liquids
  • Cholesterol :
    0.000 mg
  • Fatty acids, total saturated :
    0.000 g
  • Cholesterol :
    2.000 mg
  • Fatty acids, total saturated :
    0.000 g
  • Cholesterol :
    0.000 mg
  • Fatty acids, total saturated :
    0.000 g
Proximates
  • Protein :
    4.880 g
  • Total lipid (fat) :
    3.660 g
  • Carbohydrate, by difference :
    85.400 g
  • Energy :
    390.000 kcal
  • Sugars, total :
    26.800 g
  • Fiber, total dietary :
    2.400 g
  • Protein :
    3.560 g
  • Total lipid (fat) :
    0.890 g
  • Carbohydrate, by difference :
    19.600 g
  • Energy :
    98.000 kcal
  • Sugars, total :
    8.890 g
  • Fiber, total dietary :
    0.400 g
  • Protein :
    5.000 g
  • Total lipid (fat) :
    4.000 g
  • Carbohydrate, by difference :
    86.000 g
  • Energy :
    390.000 kcal
  • Sugars, total :
    27.000 g
  • Fiber, total dietary :
    4.000 g
Others
  • Folate, total :
    195.000 UG
  • Folic acid :
    110.000 UG
  • Sugars, added :
    26.800 G
  • Fatty acids, total trans :
    0.000 G
  • Folate, total :
    36.000 UG
  • Folic acid :
    20.000 UG
  • Sugars, added :
    4.900 G
  • Fatty acids, total trans :
    0.000 G
  • Folate, total :
    195.000 UG
  • Folic acid :
    110.000 UG
  • Sugars, added :
    26.000 G
  • Fatty acids, total trans :
    0.000 G
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