Nutrition Facts: Cookies, peanut butter, refrigerated dough

Below, you'll find the Nutrition Facts panel for Cookies, peanut butter, refrigerated dough. The Nutrition Facts panel offers a clear breakdown of Cookies, peanut butter, refrigerated dough nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Cookies, peanut butter, refrigerated dough is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Cookies, peanut butter, refrigerated dough Source of Calories

Source of Calories
Total Fat: 29.3%
Total Carbohydrates: 61.1%
Total Protein: 9.6%
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Nutrition Facts
Cookies, peanut butter, refrigerated dough
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
458
% Daily Value*
Fiber, total dietary: 1.100 g
Protein: 8.200 g
Water: 12.600 g
Total lipid (fat): 25.000 g
Cholesterol: 27.000 mg
Fatty acids, total monounsaturated: 13.100 g
Fatty acids, total polyunsaturated: 4.790 g
Fatty acids, total saturated: 5.790 g
Carbohydrate, by difference: 52.100 g
Energy: 458.000 kcal
Folate, DFE: 89.000 µg
Vitamin A, RAE: 14.000 µg
Vitamin A, IU: 47.000 IU
Vitamin C, total ascorbic acid: 0.000 mg
Thiamin: 0.191 mg
Riboflavin: 0.186 mg
Niacin: 4.140 mg
Vitamin B-6: 0.142 mg
Vitamin B-12: 0.040 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 172729)
Data source attachment: None specified
Ingredient statement: Cookies

Detailed Nutritional Information Breakdown for Cookies, peanut butter, refrigerated dough, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Cookies, peanut butter, refrigerated dough, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Cookies, peanut butter, refrigerated dough

Detailed Nutrition Facts

Vitamins
  • Folate, DFE :
    89.000 µg
  • Vitamin A, RAE :
    14.000 µg
  • Vitamin A, IU :
    47.000 IU
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Thiamin :
    0.191 mg
  • Riboflavin :
    0.186 mg
  • Niacin :
    4.140 mg
  • Vitamin B-6 :
    0.142 mg
  • Vitamin B-12 :
    0.040 µg
Minerals
  • Iron, Fe :
    1.700 mg
  • Magnesium, Mg :
    37.000 mg
  • Phosphorus, P :
    241.000 mg
  • Sodium, Na :
    397.000 mg
  • Calcium, Ca :
    101.000 mg
  • Potassium, K :
    308.000 mg
  • Zinc, Zn :
    0.680 mg
Liquids
  • Cholesterol :
    27.000 mg
  • Fatty acids, total monounsaturated :
    13.100 g
  • Fatty acids, total polyunsaturated :
    4.790 g
  • Fatty acids, total saturated :
    5.790 g
Proximates
  • Fiber, total dietary :
    1.100 g
  • Protein :
    8.200 g
  • Water :
    12.600 g
  • Total lipid (fat) :
    25.000 g
  • Carbohydrate, by difference :
    52.100 g
  • Energy :
    458.000 kcal
Others
  • Energy :
    1,920.000 kJ
  • Alcohol, ethyl :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • Folic acid :
    45.000 UG
  • Retinol :
    14.000 UG
  • Copper, Cu :
    0.151 MG
  • Folate, food :
    12.000 UG
  • Tryptophan :
    0.098 G
  • Threonine :
    0.278 G
  • Methionine :
    0.129 G
  • Phenylalanine :
    0.412 G
  • Tyrosine :
    0.292 G
  • Alanine :
    0.315 G
  • Glutamic acid :
    2.020 G
  • Glycine :
    0.370 G
  • Proline :
    0.582 G
  • Ash :
    2.000 G
  • Isoleucine :
    0.324 G
  • Leucine :
    0.571 G
  • Lysine :
    0.339 G
  • Cystine :
    0.148 G
  • Valine :
    0.378 G
  • Arginine :
    0.632 G
  • Histidine :
    0.190 G
  • Aspartic acid :
    0.705 G
  • Serine :
    0.450 G
  • SFA 10:0 :
    0.000 G
  • SFA 16:0 :
    3.080 G
  • SFA 18:0 :
    2.200 G
  • MUFA 18:1 :
    13.000 G
  • PUFA 18:2 :
    4.680 G
  • PUFA 18:3 :
    0.102 G
  • PUFA 20:4 :
    0.006 G
  • Pantothenic acid :
    0.379 MG
  • MUFA 20:1 :
    0.098 G
  • MUFA 22:1 :
    0.000 G
  • Folate, total :
    57.000 UG
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.005 G
  • SFA 14:0 :
    0.115 G
  • PUFA 22:6 n-3 (DHA) :
    0.002 G
  • MUFA 16:1 :
    0.013 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • Manganese, Mn :
    0.326 MG
  • Selenium, Se :
    5.000 UG
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