Protein:
5.560 g
Total lipid (fat):
4.170 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
0.000 g
Cholesterol:
2.000 mg
Fatty acids, total saturated:
0.000 g
Cholesterol:
0.012 mg
Fatty acids, total saturated:
0.649 g
Carbohydrate, by difference:
86.100 g
Energy:
389.000 kcal
Sugars, total:
33.300 g
Fiber, total dietary:
5.600 g
Protein:
3.640 g
Total lipid (fat):
0.910 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
0.000 g
Cholesterol:
2.000 mg
Fatty acids, total saturated:
0.000 g
Cholesterol:
0.012 mg
Fatty acids, total saturated:
0.649 g
Carbohydrate, by difference:
18.200 g
Energy:
91.000 kcal
Sugars, total:
9.550 g
Fiber, total dietary:
0.900 g
Protein:
5.200 g
Total lipid (fat):
4.310 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
0.000 g
Cholesterol:
2.000 mg
Fatty acids, total saturated:
0.000 g
Cholesterol:
0.012 mg
Fatty acids, total saturated:
0.649 g
Carbohydrate, by difference:
86.100 g
Energy:
379.000 kcal
Sugars, total:
33.300 g
Fiber, total dietary:
4.810 g