Protein:
5.000 g
Total lipid (fat):
10.000 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
0.000 g
Fatty acids, total monounsaturated:
6.250 g
Fatty acids, total polyunsaturated:
2.500 g
Cholesterol:
3.000 mg
Fatty acids, total saturated:
0.000 g
Fatty acids, total monounsaturated:
1.530 g
Fatty acids, total polyunsaturated:
0.610 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
1.000 g
Fatty acids, total monounsaturated:
6.000 g
Fatty acids, total polyunsaturated:
2.000 g
Carbohydrate, by difference:
82.500 g
Energy:
425.000 kcal
Sugars, total:
20.000 g
Fiber, total dietary:
5.000 g
Protein:
3.680 g
Total lipid (fat):
2.450 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
0.000 g
Fatty acids, total monounsaturated:
6.250 g
Fatty acids, total polyunsaturated:
2.500 g
Cholesterol:
3.000 mg
Fatty acids, total saturated:
0.000 g
Fatty acids, total monounsaturated:
1.530 g
Fatty acids, total polyunsaturated:
0.610 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
1.000 g
Fatty acids, total monounsaturated:
6.000 g
Fatty acids, total polyunsaturated:
2.000 g
Carbohydrate, by difference:
23.900 g
Energy:
135.000 kcal
Sugars, total:
8.590 g
Fiber, total dietary:
1.200 g
Protein:
5.000 g
Total lipid (fat):
9.000 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
0.000 g
Fatty acids, total monounsaturated:
6.250 g
Fatty acids, total polyunsaturated:
2.500 g
Cholesterol:
3.000 mg
Fatty acids, total saturated:
0.000 g
Fatty acids, total monounsaturated:
1.530 g
Fatty acids, total polyunsaturated:
0.610 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
1.000 g
Fatty acids, total monounsaturated:
6.000 g
Fatty acids, total polyunsaturated:
2.000 g
Carbohydrate, by difference:
82.000 g
Energy:
430.000 kcal
Sugars, total:
21.000 g
Fiber, total dietary:
5.000 g