Nutrition Facts: Chicken, stewing, meat and skin, and giblets and neck, raw

Below, you'll find the Nutrition Facts panel for Chicken, stewing, meat and skin, and giblets and neck, raw. The Nutrition Facts panel offers a clear breakdown of Chicken, stewing, meat and skin, and giblets and neck, raw nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Chicken, stewing, meat and skin, and giblets and neck, raw is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Chicken, stewing, meat and skin, and giblets and neck, raw Source of Calories

Source of Calories
Total Fat: 52.4%
Total Carbohydrates: 0.5%
Total Protein: 47.1%
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Nutrition Facts
Chicken, stewing, meat and skin, and giblets and neck, raw
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
251
% Daily Value*
Energy: 251.000 kcal
Water: 62.500 g
Total lipid (fat): 19.500 g
Fatty acids, total monounsaturated: 7.820 g
Fatty acids, total polyunsaturated: 4.270 g
Cholesterol: 87.000 mg
Fatty acids, total saturated: 5.480 g
Carbohydrate, by difference: 0.190 g
Protein: 17.500 g
Fiber, total dietary: 0.000 g
Folate, DFE: 37.000 µg
Vitamin A, RAE: 331.000 µg
Niacin: 6.380 mg
Vitamin B-6: 0.350 mg
Vitamin C, total ascorbic acid: 3.100 mg
Thiamin: 0.111 mg
Riboflavin: 0.251 mg
Vitamin B-12: 1.260 µg
Vitamin A, IU: 1,100.000 IU

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 173640)
Data source attachment: None specified
Ingredient statement: Chicken

Detailed Nutritional Information Breakdown for Chicken, stewing, meat and skin, and giblets and neck, raw, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Chicken, stewing, meat and skin, and giblets and neck, raw, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Chicken, stewing, meat and skin, and giblets and neck, raw

Detailed Nutrition Facts

Vitamins
  • Folate, DFE :
    37.000 µg
  • Vitamin A, RAE :
    331.000 µg
  • Niacin :
    6.380 mg
  • Vitamin B-6 :
    0.350 mg
  • Vitamin C, total ascorbic acid :
    3.100 mg
  • Thiamin :
    0.111 mg
  • Riboflavin :
    0.251 mg
  • Vitamin B-12 :
    1.260 µg
  • Vitamin A, IU :
    1,100.000 IU
Minerals
  • Calcium, Ca :
    10.000 mg
  • Potassium, K :
    204.000 mg
  • Zinc, Zn :
    1.370 mg
  • Iron, Fe :
    1.510 mg
  • Magnesium, Mg :
    20.000 mg
  • Phosphorus, P :
    173.000 mg
  • Sodium, Na :
    71.000 mg
Liquids
  • Fatty acids, total monounsaturated :
    7.820 g
  • Fatty acids, total polyunsaturated :
    4.270 g
  • Cholesterol :
    87.000 mg
  • Fatty acids, total saturated :
    5.480 g
Proximates
  • Energy :
    251.000 kcal
  • Water :
    62.500 g
  • Total lipid (fat) :
    19.500 g
  • Carbohydrate, by difference :
    0.190 g
  • Protein :
    17.500 g
  • Fiber, total dietary :
    0.000 g
Others
  • Energy :
    1,050.000 kJ
  • Folic acid :
    0.000 UG
  • PUFA 18:4 :
    0.000 G
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 8:0 :
    0.000 G
  • Alcohol, ethyl :
    0.000 G
  • Selenium, Se :
    12.500 UG
  • Retinol :
    331.000 UG
  • Pantothenic acid :
    1.130 MG
  • Isoleucine :
    0.870 G
  • Leucine :
    1.280 G
  • Lysine :
    1.410 G
  • Cystine :
    0.234 G
  • Valine :
    0.855 G
  • Arginine :
    1.100 G
  • Histidine :
    0.502 G
  • Aspartic acid :
    1.570 G
  • SFA 10:0 :
    0.000 G
  • SFA 16:0 :
    3.970 G
  • SFA 18:0 :
    1.140 G
  • MUFA 18:1 :
    6.480 G
  • PUFA 18:2 :
    3.690 G
  • PUFA 18:3 :
    0.170 G
  • PUFA 20:4 :
    0.200 G
  • Serine :
    0.631 G
  • MUFA 20:1 :
    0.180 G
  • MUFA 22:1 :
    0.000 G
  • Ash :
    1.020 G
  • Folate, total :
    37.000 UG
  • Folate, food :
    37.000 UG
  • Tryptophan :
    0.195 G
  • Threonine :
    0.728 G
  • Methionine :
    0.461 G
  • Phenylalanine :
    0.688 G
  • Tyrosine :
    0.563 G
  • Alanine :
    1.010 G
  • Glutamic acid :
    2.560 G
  • Glycine :
    1.120 G
  • Proline :
    0.856 G
  • SFA 12:0 :
    0.030 G
  • SFA 14:0 :
    0.150 G
  • PUFA 22:6 n-3 (DHA) :
    0.050 G
  • MUFA 16:1 :
    1.050 G
  • PUFA 20:5 n-3 (EPA) :
    0.010 G
  • PUFA 22:5 n-3 (DPA) :
    0.020 G
  • Copper, Cu :
    0.092 MG
  • Manganese, Mn :
    0.031 MG
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