Nutrition Facts: Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted

Below, you'll find the Nutrition Facts panel for Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted. The Nutrition Facts panel offers a clear breakdown of Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted Source of Calories

Source of Calories
Total Fat: 38.7%
Total Carbohydrates: 0.0%
Total Protein: 61.3%
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Nutrition Facts
Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
232
% Daily Value*
Protein: 23.300 g
Total lipid (fat): 14.700 g
Cholesterol: 133.000 mg
Fatty acids, total saturated: 4.110 g
Fatty acids, total monounsaturated: 6.260 g
Fatty acids, total polyunsaturated: 2.990 g
Energy: 232.000 kcal
Water: 62.000 g
Sugars, total: 0.000 g
Carbohydrate, by difference: 0.000 g
Fiber, total dietary: 0.000 g
Vitamin B-12: 0.440 µg
Thiamin: 0.088 mg
Riboflavin: 0.190 mg
Vitamin B-6: 0.414 mg
Niacin: 5.790 mg
Vitamin E (alpha-tocopherol): 0.190 mg
Vitamin D: 7.000 IU
Folate, DFE: 4.000 µg
Vitamin A, IU: 55.000 IU
Vitamin A, RAE: 16.000 µg
Vitamin D (D2 + D3): 0.200 µg
Vitamin C, total ascorbic acid: 0.000 mg
Vitamin K (phylloquinone): 3.300 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 173625)
Data source attachment: None specified
Ingredient statement: Chicken

Detailed Nutritional Information Breakdown for Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted

Detailed Nutrition Facts

Vitamins
  • Vitamin B-12 :
    0.440 µg
  • Thiamin :
    0.088 mg
  • Riboflavin :
    0.190 mg
  • Vitamin B-6 :
    0.414 mg
  • Niacin :
    5.790 mg
  • Vitamin E (alpha-tocopherol) :
    0.190 mg
  • Vitamin D :
    7.000 IU
  • Folate, DFE :
    4.000 µg
  • Vitamin A, IU :
    55.000 IU
  • Vitamin A, RAE :
    16.000 µg
  • Vitamin D (D2 + D3) :
    0.200 µg
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Vitamin K (phylloquinone) :
    3.300 µg
Minerals
  • Iron, Fe :
    1.080 mg
  • Phosphorus, P :
    216.000 mg
  • Sodium, Na :
    102.000 mg
  • Calcium, Ca :
    9.000 mg
  • Potassium, K :
    253.000 mg
  • Zinc, Zn :
    1.730 mg
  • Magnesium, Mg :
    22.000 mg
Liquids
  • Cholesterol :
    133.000 mg
  • Fatty acids, total saturated :
    4.110 g
  • Fatty acids, total monounsaturated :
    6.260 g
  • Fatty acids, total polyunsaturated :
    2.990 g
Proximates
  • Protein :
    23.300 g
  • Total lipid (fat) :
    14.700 g
  • Energy :
    232.000 kcal
  • Water :
    62.000 g
  • Sugars, total :
    0.000 g
  • Carbohydrate, by difference :
    0.000 g
  • Fiber, total dietary :
    0.000 g
Others
  • Energy :
    971.000 kJ
  • Tryptophan :
    0.243 G
  • Threonine :
    1.050 G
  • Methionine :
    0.630 G
  • Phenylalanine :
    0.900 G
  • Tyrosine :
    0.832 G
  • Alanine :
    1.420 G
  • Glutamic acid :
    3.670 G
  • Glycine :
    1.320 G
  • Proline :
    1.050 G
  • Fatty acids, total trans :
    0.081 G
  • SFA 14:0 :
    0.083 G
  • Copper, Cu :
    0.063 MG
  • Manganese, Mn :
    0.017 MG
  • MUFA 16:1 :
    0.912 G
  • PUFA 22:5 n-3 (DPA) :
    0.010 G
  • SFA 17:0 :
    0.017 G
  • MUFA 24:1 c :
    0.002 G
  • MUFA 18:1 c :
    5.180 G
  • PUFA 18:2 n-6 c,c :
    2.630 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.120 G
  • PUFA 22:4 :
    0.023 G
  • Selenium, Se :
    25.300 UG
  • Isoleucine :
    1.050 G
  • Leucine :
    1.890 G
  • Lysine :
    2.080 G
  • Cystine :
    0.261 G
  • Valine :
    1.090 G
  • Arginine :
    1.630 G
  • Histidine :
    0.666 G
  • Aspartic acid :
    2.220 G
  • Serine :
    0.957 G
  • SFA 10:0 :
    0.002 G
  • SFA 16:0 :
    3.180 G
  • SFA 18:0 :
    0.784 G
  • SFA 20:0 :
    0.010 G
  • MUFA 18:1 :
    5.220 G
  • PUFA 20:4 :
    0.097 G
  • PUFA 18:4 :
    0.003 G
  • MUFA 20:1 :
    0.074 G
  • PUFA 20:2 n-6 c,c :
    0.018 G
  • MUFA 16:1 c :
    0.905 G
  • PUFA 18:3 n-6 c,c,c :
    0.010 G
  • PUFA 20:3 :
    0.032 G
  • Fatty acids, total trans-polyenoic :
    0.026 G
  • PUFA 20:3 n-6 :
    0.031 G
  • PUFA 18:2 :
    2.670 G
  • TFA 18:2 t not further defined :
    0.026 G
  • Theobromine :
    0.000 MG
  • Lutein + zeaxanthin :
    17.000 UG
  • Tocopherol, beta :
    0.000 MG
  • Tocopherol, gamma :
    0.090 MG
  • Tocotrienol, alpha :
    0.020 MG
  • Tocotrienol, beta :
    0.000 MG
  • Pantothenic acid :
    1.230 MG
  • Choline, total :
    67.600 MG
  • Folic acid :
    0.000 UG
  • Betaine :
    6.900 MG
  • Vitamin E, added :
    0.000 MG
  • SFA 4:0 :
    0.001 G
  • SFA 6:0 :
    0.001 G
  • PUFA 18:2 CLAs :
    0.017 G
  • PUFA 18:3 :
    0.130 G
  • SFA 15:0 :
    0.011 G
  • TFA 18:1 t :
    0.048 G
  • TFA 22:1 t :
    0.000 G
  • MUFA 22:1 :
    0.002 G
  • Retinol :
    16.000 UG
  • Carotene, beta :
    0.000 UG
  • Carotene, alpha :
    0.000 UG
  • Vitamin D3 (cholecalciferol) :
    0.200 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Tocopherol, delta :
    0.000 MG
  • Tocotrienol, gamma :
    0.060 MG
  • Tocotrienol, delta :
    0.000 MG
  • SFA 8:0 :
    0.002 G
  • SFA 12:0 :
    0.008 G
  • Vitamin B-12, added :
    0.000 UG
  • Vitamin K (Dihydrophylloquinone) :
    0.000 UG
  • Folate, food :
    4.000 UG
  • Ash :
    0.980 G
  • Alcohol, ethyl :
    0.000 G
  • Folate, total :
    4.000 UG
  • PUFA 20:3 n-3 :
    0.001 G
  • MUFA 22:1 c :
    0.002 G
  • MUFA 17:1 :
    0.013 G
  • Fatty acids, total trans-monoenoic :
    0.055 G
  • MUFA 15:1 :
    0.000 G
  • SFA 24:0 :
    0.001 G
  • TFA 16:1 t :
    0.007 G
  • PUFA 20:5 n-3 (EPA) :
    0.006 G
  • PUFA 22:6 n-3 (DHA) :
    0.005 G
  • SFA 22:0 :
    0.011 G
  • MUFA 14:1 :
    0.030 G
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