Nutrition Facts: Chicken, broilers or fryers, light meat, meat only, cooked, roasted

Below, you'll find the Nutrition Facts panel for Chicken, broilers or fryers, light meat, meat only, cooked, roasted. The Nutrition Facts panel offers a clear breakdown of Chicken, broilers or fryers, light meat, meat only, cooked, roasted nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Chicken, broilers or fryers, light meat, meat only, cooked, roasted is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Chicken, broilers or fryers, light meat, meat only, cooked, roasted Source of Calories

Source of Calories
Total Fat: 12.7%
Total Carbohydrates: 0.0%
Total Protein: 87.3%
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Nutrition Facts
Chicken, broilers or fryers, light meat, meat only, cooked, roasted
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
173
% Daily Value*
Protein: 30.900 g
Fiber, total dietary: 0.000 g
Total lipid (fat): 4.510 g
Cholesterol: 85.000 mg
Fatty acids, total saturated: 1.270 g
Fatty acids, total monounsaturated: 1.540 g
Fatty acids, total polyunsaturated: 0.980 g
Carbohydrate, by difference: 0.000 g
Energy: 173.000 kcal
Water: 64.800 g
Sugars, total: 0.000 g
Folate, DFE: 4.000 µg
Vitamin D: 5.000 IU
Vitamin A, RAE: 9.000 µg
Vitamin D (D2 + D3): 0.100 µg
Vitamin C, total ascorbic acid: 0.000 mg
Thiamin: 0.065 mg
Riboflavin: 0.116 mg
Vitamin B-12: 0.340 µg
Niacin: 12.400 mg
Vitamin B-6: 0.600 mg
Vitamin A, IU: 29.000 IU
Vitamin E (alpha-tocopherol): 0.270 mg
Vitamin K (phylloquinone): 0.300 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 171466)
Data source attachment: None specified
Ingredient statement: Chicken

Detailed Nutritional Information Breakdown for Chicken, broilers or fryers, light meat, meat only, cooked, roasted, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Chicken, broilers or fryers, light meat, meat only, cooked, roasted, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Chicken, broilers or fryers, light meat, meat only, cooked, roasted

Detailed Nutrition Facts

Vitamins
  • Folate, DFE :
    4.000 µg
  • Vitamin D :
    5.000 IU
  • Vitamin A, RAE :
    9.000 µg
  • Vitamin D (D2 + D3) :
    0.100 µg
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Thiamin :
    0.065 mg
  • Riboflavin :
    0.116 mg
  • Vitamin B-12 :
    0.340 µg
  • Niacin :
    12.400 mg
  • Vitamin B-6 :
    0.600 mg
  • Vitamin A, IU :
    29.000 IU
  • Vitamin E (alpha-tocopherol) :
    0.270 mg
  • Vitamin K (phylloquinone) :
    0.300 µg
Minerals
  • Iron, Fe :
    1.060 mg
  • Magnesium, Mg :
    27.000 mg
  • Phosphorus, P :
    216.000 mg
  • Sodium, Na :
    77.000 mg
  • Calcium, Ca :
    15.000 mg
  • Potassium, K :
    247.000 mg
  • Zinc, Zn :
    1.230 mg
Liquids
  • Cholesterol :
    85.000 mg
  • Fatty acids, total saturated :
    1.270 g
  • Fatty acids, total monounsaturated :
    1.540 g
  • Fatty acids, total polyunsaturated :
    0.980 g
Proximates
  • Protein :
    30.900 g
  • Fiber, total dietary :
    0.000 g
  • Total lipid (fat) :
    4.510 g
  • Carbohydrate, by difference :
    0.000 g
  • Energy :
    173.000 kcal
  • Water :
    64.800 g
  • Sugars, total :
    0.000 g
Others
  • Folic acid :
    0.000 UG
  • Energy :
    724.000 kJ
  • Vitamin D3 (cholecalciferol) :
    0.100 UG
  • Folate, food :
    4.000 UG
  • Selenium, Se :
    24.400 UG
  • Ash :
    1.020 G
  • Copper, Cu :
    0.050 MG
  • Manganese, Mn :
    0.017 MG
  • Tryptophan :
    0.361 G
  • Threonine :
    1.300 G
  • Methionine :
    0.855 G
  • Phenylalanine :
    1.230 G
  • Tyrosine :
    1.040 G
  • Alanine :
    1.690 G
  • Glutamic acid :
    4.630 G
  • Glycine :
    1.520 G
  • Proline :
    1.270 G
  • SFA 12:0 :
    0.010 G
  • SFA 14:0 :
    0.040 G
  • PUFA 22:6 n-3 (DHA) :
    0.030 G
  • MUFA 16:1 :
    0.180 G
  • PUFA 20:5 n-3 (EPA) :
    0.010 G
  • PUFA 22:5 n-3 (DPA) :
    0.020 G
  • Folate, total :
    4.000 UG
  • Pantothenic acid :
    0.972 MG
  • Isoleucine :
    1.630 G
  • Leucine :
    2.320 G
  • Lysine :
    2.630 G
  • Cystine :
    0.396 G
  • Valine :
    1.530 G
  • Arginine :
    1.860 G
  • Histidine :
    0.959 G
  • Aspartic acid :
    2.750 G
  • Serine :
    1.060 G
  • SFA 10:0 :
    0.000 G
  • SFA 16:0 :
    0.870 G
  • SFA 18:0 :
    0.320 G
  • MUFA 18:1 :
    1.300 G
  • PUFA 18:2 :
    0.740 G
  • PUFA 18:3 :
    0.040 G
  • PUFA 20:4 :
    0.080 G
  • MUFA 20:1 :
    0.030 G
  • MUFA 22:1 :
    0.000 G
  • Alcohol, ethyl :
    0.000 G
  • Vitamin B-12, added :
    0.000 UG
  • SFA 8:0 :
    0.000 G
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • Theobromine :
    0.000 MG
  • Lutein + zeaxanthin :
    0.000 UG
  • Carotene, beta :
    0.000 UG
  • Carotene, alpha :
    0.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Retinol :
    9.000 UG
  • Vitamin K (Dihydrophylloquinone) :
    0.000 UG
  • Betaine :
    6.100 MG
  • Choline, total :
    84.000 MG
  • Vitamin E, added :
    0.000 MG
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