Nutrition Facts: Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, grilled

Below, you'll find the Nutrition Facts panel for Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, grilled. The Nutrition Facts panel offers a clear breakdown of Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, grilled nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, grilled is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, grilled Source of Calories

Source of Calories
Total Fat: 10.3%
Total Carbohydrates: 0.0%
Total Protein: 89.7%
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Nutrition Facts
Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, grilled
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
148
% Daily Value*
Protein: 29.500 g
Fiber, total dietary: 0.000 g
Total lipid (fat): 3.390 g
Cholesterol: 106.000 mg
Fatty acids, total saturated: 1.010 g
Fatty acids, total monounsaturated: 1.320 g
Fatty acids, total polyunsaturated: 0.713 g
Carbohydrate, by difference: 0.000 g
Energy: 148.000 kcal
Water: 66.500 g
Sugars, total: 0.000 g
Vitamin A, IU: 32.000 IU
Vitamin A, RAE: 10.000 µg
Vitamin D (D2 + D3): 0.000 µg
Vitamin C, total ascorbic acid: 0.000 mg
Thiamin: 0.079 mg
Riboflavin: 0.227 mg
Vitamin B-12: 0.200 µg
Vitamin E (alpha-tocopherol): 0.330 mg
Vitamin D: 1.000 IU
Niacin: 11.100 mg
Vitamin B-6: 0.984 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 171536)
Data source attachment: None specified
Ingredient statement: Chicken

Detailed Nutritional Information Breakdown for Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, grilled, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, grilled, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, grilled

Detailed Nutrition Facts

Vitamins
  • Vitamin A, IU :
    32.000 IU
  • Vitamin A, RAE :
    10.000 µg
  • Vitamin D (D2 + D3) :
    0.000 µg
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Thiamin :
    0.079 mg
  • Riboflavin :
    0.227 mg
  • Vitamin B-12 :
    0.200 µg
  • Vitamin E (alpha-tocopherol) :
    0.330 mg
  • Vitamin D :
    1.000 IU
  • Niacin :
    11.100 mg
  • Vitamin B-6 :
    0.984 mg
Minerals
  • Iron, Fe :
    0.430 mg
  • Magnesium, Mg :
    31.000 mg
  • Phosphorus, P :
    249.000 mg
  • Sodium, Na :
    215.000 mg
  • Calcium, Ca :
    6.000 mg
  • Potassium, K :
    420.000 mg
  • Zinc, Zn :
    0.820 mg
Liquids
  • Cholesterol :
    106.000 mg
  • Fatty acids, total saturated :
    1.010 g
  • Fatty acids, total monounsaturated :
    1.320 g
  • Fatty acids, total polyunsaturated :
    0.713 g
Proximates
  • Protein :
    29.500 g
  • Fiber, total dietary :
    0.000 g
  • Total lipid (fat) :
    3.390 g
  • Carbohydrate, by difference :
    0.000 g
  • Energy :
    148.000 kcal
  • Water :
    66.500 g
  • Sugars, total :
    0.000 g
Others
  • Ash :
    1.680 G
  • Alcohol, ethyl :
    0.000 G
  • Energy :
    621.000 kJ
  • Copper, Cu :
    0.034 MG
  • Manganese, Mn :
    0.011 MG
  • Retinol :
    10.000 UG
  • Carotene, beta :
    0.000 UG
  • Carotene, alpha :
    0.000 UG
  • Vitamin D3 (cholecalciferol) :
    0.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Tocopherol, delta :
    0.000 MG
  • Tocotrienol, gamma :
    0.000 MG
  • Tocotrienol, delta :
    0.000 MG
  • Tryptophan :
    0.372 G
  • Threonine :
    1.320 G
  • Methionine :
    0.767 G
  • Phenylalanine :
    1.190 G
  • Tyrosine :
    1.060 G
  • Alanine :
    1.720 G
  • Glutamic acid :
    4.370 G
  • Glycine :
    1.310 G
  • Proline :
    0.937 G
  • Vitamin B-12, added :
    0.000 UG
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.005 G
  • SFA 22:0 :
    0.004 G
  • MUFA 15:1 :
    0.000 G
  • PUFA 20:3 n-3 :
    0.000 G
  • PUFA 18:3i :
    0.000 G
  • MUFA 22:1 c :
    0.000 G
  • MUFA 17:1 :
    0.000 G
  • SFA 17:0 :
    0.004 G
  • SFA 24:0 :
    0.000 G
  • TFA 16:1 t :
    0.000 G
  • MUFA 24:1 c :
    0.000 G
  • Theobromine :
    0.000 MG
  • Selenium, Se :
    42.400 UG
  • Lutein + zeaxanthin :
    0.000 UG
  • Tocopherol, beta :
    0.000 MG
  • Tocopherol, gamma :
    0.100 MG
  • Tocotrienol, alpha :
    0.000 MG
  • Tocotrienol, beta :
    0.000 MG
  • Pantothenic acid :
    1.480 MG
  • Choline, total :
    108.000 MG
  • Betaine :
    3.600 MG
  • Isoleucine :
    1.450 G
  • Leucine :
    2.440 G
  • Lysine :
    2.840 G
  • Cystine :
    0.309 G
  • Valine :
    1.530 G
  • Arginine :
    2.000 G
  • Histidine :
    1.100 G
  • Aspartic acid :
    2.770 G
  • Serine :
    1.120 G
  • Vitamin E, added :
    0.000 MG
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • PUFA 18:2 CLAs :
    0.002 G
  • SFA 20:0 :
    0.002 G
  • MUFA 22:1 :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • TFA 22:1 t :
    0.000 G
  • PUFA 18:3 n-6 c,c,c :
    0.000 G
  • MUFA 14:1 :
    0.005 G
  • MUFA 16:1 :
    0.172 G
  • PUFA 20:5 n-3 (EPA) :
    0.003 G
  • PUFA 22:5 n-3 (DPA) :
    0.008 G
  • SFA 14:0 :
    0.019 G
  • PUFA 22:6 n-3 (DHA) :
    0.007 G
  • Fatty acids, total trans-monoenoic :
    0.010 G
  • MUFA 18:1 c :
    1.120 G
  • PUFA 18:2 n-6 c,c :
    0.561 G
  • PUFA 22:4 :
    0.018 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.022 G
  • Fatty acids, total trans :
    0.013 G
  • PUFA 20:3 :
    0.018 G
  • Fatty acids, total trans-polyenoic :
    0.003 G
  • PUFA 20:3 n-6 :
    0.018 G
  • TFA 18:2 t not further defined :
    0.003 G
  • MUFA 20:1 :
    0.019 G
  • SFA 15:0 :
    0.002 G
  • TFA 18:1 t :
    0.011 G
  • MUFA 18:1 :
    1.130 G
  • PUFA 18:2 :
    0.567 G
  • PUFA 18:3 :
    0.022 G
  • PUFA 20:4 :
    0.069 G
  • PUFA 20:2 n-6 c,c :
    0.009 G
  • MUFA 16:1 c :
    0.172 G
  • SFA 10:0 :
    0.015 G
  • SFA 16:0 :
    0.737 G
  • SFA 18:0 :
    0.225 G
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