Nutrition Facts: Cheese, provolone, reduced fat

Below, you'll find the Nutrition Facts panel for Cheese, provolone, reduced fat. The Nutrition Facts panel offers a clear breakdown of Cheese, provolone, reduced fat nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Cheese, provolone, reduced fat is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Cheese, provolone, reduced fat Source of Calories

Source of Calories
Total Fat: 38.4%
Total Carbohydrates: 7.6%
Total Protein: 53.9%
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Nutrition Facts
Cheese, provolone, reduced fat
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
274
% Daily Value*
Total lipid (fat): 17.600 g
Fatty acids, total monounsaturated: 4.890 g
Fatty acids, total polyunsaturated: 0.510 g
Cholesterol: 55.000 mg
Fatty acids, total saturated: 11.300 g
Carbohydrate, by difference: 3.500 g
Water: 50.600 g
Protein: 24.700 g
Fiber, total dietary: 0.000 g
Sugars, total: 0.550 g
Energy: 274.000 kcal
Vitamin D: 13.000 IU
Vitamin D (D2 + D3): 0.300 µg
Vitamin A, IU: 532.000 IU
Vitamin A, RAE: 141.000 µg
Niacin: 0.156 mg
Vitamin B-6: 0.073 mg
Vitamin E (alpha-tocopherol): 0.150 mg
Vitamin C, total ascorbic acid: 0.000 mg
Thiamin: 0.019 mg
Riboflavin: 0.321 mg
Vitamin B-12: 1.460 µg
Vitamin K (phylloquinone): 1.500 µg
Folate, DFE: 10.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 172215)
Data source attachment: None specified
Ingredient statement: Cheese

Detailed Nutritional Information Breakdown for Cheese, provolone, reduced fat, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Cheese, provolone, reduced fat, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Cheese, provolone, reduced fat

Detailed Nutrition Facts

Vitamins
  • Vitamin D :
    13.000 IU
  • Vitamin D (D2 + D3) :
    0.300 µg
  • Vitamin A, IU :
    532.000 IU
  • Vitamin A, RAE :
    141.000 µg
  • Niacin :
    0.156 mg
  • Vitamin B-6 :
    0.073 mg
  • Vitamin E (alpha-tocopherol) :
    0.150 mg
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Thiamin :
    0.019 mg
  • Riboflavin :
    0.321 mg
  • Vitamin B-12 :
    1.460 µg
  • Vitamin K (phylloquinone) :
    1.500 µg
  • Folate, DFE :
    10.000 µg
Minerals
  • Calcium, Ca :
    756.000 mg
  • Potassium, K :
    138.000 mg
  • Zinc, Zn :
    3.230 mg
  • Phosphorus, P :
    496.000 mg
  • Iron, Fe :
    0.520 mg
  • Magnesium, Mg :
    28.000 mg
  • Sodium, Na :
    615.000 mg
Liquids
  • Fatty acids, total monounsaturated :
    4.890 g
  • Fatty acids, total polyunsaturated :
    0.510 g
  • Cholesterol :
    55.000 mg
  • Fatty acids, total saturated :
    11.300 g
Proximates
  • Total lipid (fat) :
    17.600 g
  • Carbohydrate, by difference :
    3.500 g
  • Water :
    50.600 g
  • Protein :
    24.700 g
  • Fiber, total dietary :
    0.000 g
  • Sugars, total :
    0.550 g
  • Energy :
    274.000 kcal
Others
  • SFA 4:0 :
    0.650 G
  • SFA 6:0 :
    0.240 G
  • SFA 10:0 :
    0.320 G
  • SFA 16:0 :
    5.400 G
  • SFA 18:0 :
    2.020 G
  • MUFA 18:1 :
    4.080 G
  • PUFA 18:2 :
    0.330 G
  • PUFA 18:3 :
    0.180 G
  • PUFA 20:4 :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.000 G
  • MUFA 22:1 :
    0.000 G
  • Ash :
    3.600 G
  • Vitamin D3 (cholecalciferol) :
    0.300 UG
  • Folate, food :
    10.000 UG
  • SFA 8:0 :
    0.170 G
  • SFA 12:0 :
    0.230 G
  • SFA 14:0 :
    1.820 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • MUFA 16:1 :
    0.580 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • Isoleucine :
    1.090 G
  • Leucine :
    2.300 G
  • Lysine :
    2.650 G
  • Cystine :
    0.116 G
  • Valine :
    1.640 G
  • Arginine :
    1.020 G
  • Histidine :
    1.120 G
  • Aspartic acid :
    1.740 G
  • Serine :
    1.470 G
  • Vitamin E, added :
    0.000 MG
  • Lutein + zeaxanthin :
    0.000 UG
  • Pantothenic acid :
    0.476 MG
  • Choline, total :
    12.900 MG
  • Folic acid :
    0.000 UG
  • Theobromine :
    0.000 MG
  • Selenium, Se :
    14.500 UG
  • Carotene, beta :
    45.000 UG
  • Carotene, alpha :
    0.000 UG
  • Retinol :
    137.000 UG
  • Copper, Cu :
    0.026 MG
  • Manganese, Mn :
    0.010 MG
  • Tryptophan :
    0.345 G
  • Threonine :
    0.982 G
  • Methionine :
    0.686 G
  • Phenylalanine :
    1.290 G
  • Tyrosine :
    1.520 G
  • Alanine :
    0.706 G
  • Glutamic acid :
    6.240 G
  • Glycine :
    0.433 G
  • Proline :
    2.770 G
  • Vitamin B-12, added :
    0.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Folate, total :
    10.000 UG
  • Alcohol, ethyl :
    0.000 G
  • Energy :
    1,150.000 kJ
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