Protein:
10.500 g
Total lipid (fat):
3.950 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
0.000 g
Cholesterol:
3.000 mg
Fatty acids, total saturated:
0.000 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
1.000 g
Carbohydrate, by difference:
81.600 g
Energy:
395.000 kcal
Sugars, total:
2.630 g
Fiber, total dietary:
10.500 g
Protein:
4.940 g
Total lipid (fat):
1.230 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
0.000 g
Cholesterol:
3.000 mg
Fatty acids, total saturated:
0.000 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
1.000 g
Carbohydrate, by difference:
22.800 g
Energy:
123.000 kcal
Sugars, total:
4.940 g
Fiber, total dietary:
2.500 g
Protein:
11.000 g
Total lipid (fat):
4.000 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
0.000 g
Cholesterol:
3.000 mg
Fatty acids, total saturated:
0.000 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
1.000 g
Carbohydrate, by difference:
81.000 g
Energy:
400.000 kcal
Sugars, total:
4.000 g
Fiber, total dietary:
11.000 g