Protein:
9.090 g
Total lipid (fat):
2.270 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
0.000 g
Cholesterol:
3.000 mg
Fatty acids, total saturated:
0.000 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
0.000 g
Carbohydrate, by difference:
81.800 g
Energy:
394.000 kcal
Sugars, total:
13.600 g
Fiber, total dietary:
7.600 g
Protein:
5.320 g
Total lipid (fat):
0.800 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
0.000 g
Cholesterol:
3.000 mg
Fatty acids, total saturated:
0.000 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
0.000 g
Carbohydrate, by difference:
31.900 g
Energy:
160.000 kcal
Sugars, total:
7.450 g
Fiber, total dietary:
2.700 g
Protein:
9.430 g
Total lipid (fat):
2.270 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
0.000 g
Cholesterol:
3.000 mg
Fatty acids, total saturated:
0.000 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
0.000 g
Carbohydrate, by difference:
81.800 g
Energy:
387.000 kcal
Sugars, total:
13.200 g
Fiber, total dietary:
7.550 g