Protein:
15.800 g
Total lipid (fat):
17.500 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
2.630 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
1.790 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
2.500 g
Carbohydrate, by difference:
61.400 g
Energy:
439.000 kcal
Sugars, total:
19.300 g
Fiber, total dietary:
7.000 g
Protein:
14.300 g
Total lipid (fat):
16.100 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
2.630 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
1.790 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
2.500 g
Carbohydrate, by difference:
60.700 g
Energy:
429.000 kcal
Sugars, total:
17.900 g
Fiber, total dietary:
7.100 g
Protein:
16.000 g
Total lipid (fat):
17.000 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
2.630 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
1.790 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
2.500 g
Carbohydrate, by difference:
61.000 g
Energy:
460.000 kcal
Sugars, total:
19.000 g
Fiber, total dietary:
8.000 g