Nutrition Facts: Candies, peanut brittle, prepared-from-recipe

Below, you'll find the Nutrition Facts panel for Candies, peanut brittle, prepared-from-recipe. The Nutrition Facts panel offers a clear breakdown of Candies, peanut brittle, prepared-from-recipe nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Candies, peanut brittle, prepared-from-recipe is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Candies, peanut brittle, prepared-from-recipe Source of Calories

Source of Calories
Total Fat: 19.4%
Total Carbohydrates: 72.8%
Total Protein: 7.7%
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Nutrition Facts
Candies, peanut brittle, prepared-from-recipe
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
486
% Daily Value*
Water: 0.700 g
Total lipid (fat): 19.000 g
Fatty acids, total monounsaturated: 8.060 g
Fatty acids, total polyunsaturated: 4.560 g
Cholesterol: 12.000 mg
Fatty acids, total saturated: 4.140 g
Protein: 7.570 g
Fiber, total dietary: 2.500 g
Carbohydrate, by difference: 71.200 g
Energy: 486.000 kcal
Sugars, total: 51.300 g
Vitamin E (alpha-tocopherol): 2.560 mg
Vitamin A, IU: 142.000 IU
Vitamin A, RAE: 39.000 µg
Vitamin B-12: 0.010 µg
Vitamin K (phylloquinone): 0.400 µg
Thiamin: 0.134 mg
Vitamin D: 0.000 IU
Niacin: 2.650 mg
Vitamin B-6: 0.079 mg
Vitamin C, total ascorbic acid: 0.000 mg
Riboflavin: 0.044 mg
Vitamin D (D2 + D3): 0.000 µg
Folate, DFE: 46.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 169586)
Data source attachment: None specified
Ingredient statement: Candies

Detailed Nutritional Information Breakdown for Candies, peanut brittle, prepared-from-recipe, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Candies, peanut brittle, prepared-from-recipe, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Candies, peanut brittle, prepared-from-recipe

Detailed Nutrition Facts

Vitamins
  • Vitamin E (alpha-tocopherol) :
    2.560 mg
  • Vitamin A, IU :
    142.000 IU
  • Vitamin A, RAE :
    39.000 µg
  • Vitamin B-12 :
    0.010 µg
  • Vitamin K (phylloquinone) :
    0.400 µg
  • Thiamin :
    0.134 mg
  • Vitamin D :
    0.000 IU
  • Niacin :
    2.650 mg
  • Vitamin B-6 :
    0.079 mg
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Riboflavin :
    0.044 mg
  • Vitamin D (D2 + D3) :
    0.000 µg
  • Folate, DFE :
    46.000 µg
Minerals
  • Calcium, Ca :
    27.000 mg
  • Potassium, K :
    168.000 mg
  • Zinc, Zn :
    0.870 mg
  • Iron, Fe :
    1.220 mg
  • Magnesium, Mg :
    42.000 mg
  • Phosphorus, P :
    106.000 mg
  • Sodium, Na :
    445.000 mg
Liquids
  • Fatty acids, total monounsaturated :
    8.060 g
  • Fatty acids, total polyunsaturated :
    4.560 g
  • Cholesterol :
    12.000 mg
  • Fatty acids, total saturated :
    4.140 g
Proximates
  • Water :
    0.700 g
  • Total lipid (fat) :
    19.000 g
  • Protein :
    7.570 g
  • Fiber, total dietary :
    2.500 g
  • Carbohydrate, by difference :
    71.200 g
  • Energy :
    486.000 kcal
  • Sugars, total :
    51.300 g
Others
  • SFA 4:0 :
    0.145 G
  • SFA 6:0 :
    0.090 G
  • SFA 10:0 :
    0.114 G
  • SFA 16:0 :
    2.480 G
  • SFA 18:0 :
    0.771 G
  • SFA 20:0 :
    0.006 G
  • MUFA 18:1 :
    7.820 G
  • PUFA 18:2 :
    4.560 G
  • PUFA 18:3 :
    0.001 G
  • Lutein + zeaxanthin :
    0.000 UG
  • MUFA 20:1 :
    0.197 G
  • Copper, Cu :
    0.254 MG
  • Manganese, Mn :
    0.593 MG
  • Retinol :
    38.000 UG
  • Carotene, beta :
    9.000 UG
  • Carotene, alpha :
    0.000 UG
  • Ash :
    1.510 G
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Folate, total :
    46.000 UG
  • Folate, food :
    46.000 UG
  • SFA 8:0 :
    0.054 G
  • SFA 12:0 :
    0.117 G
  • SFA 14:0 :
    0.342 G
  • MUFA 16:1 :
    0.046 G
  • SFA 17:0 :
    0.025 G
  • Selenium, Se :
    2.600 UG
  • Theobromine :
    0.000 MG
  • MUFA 22:1 :
    0.000 G
  • Folic acid :
    0.000 UG
  • Pantothenic acid :
    0.529 MG
  • PUFA 20:4 :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • Alcohol, ethyl :
    0.000 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • Energy :
    2,030.000 kJ
  • Vitamin B-12, added :
    0.000 UG
  • Vitamin E, added :
    0.000 MG
  • Choline, total :
    13.500 MG
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