Nutrition Facts: Candies, butterscotch

Below, you'll find the Nutrition Facts panel for Candies, butterscotch. The Nutrition Facts panel offers a clear breakdown of Candies, butterscotch nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Candies, butterscotch is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Candies, butterscotch Source of Calories

Source of Calories
Total Fat: 3.5%
Total Carbohydrates: 96.4%
Total Protein: 0.0%
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Nutrition Facts
Candies, butterscotch
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
391
% Daily Value*
Fiber, total dietary: 0.000 g
Protein: 0.030 g
Total lipid (fat): 3.300 g
Cholesterol: 9.000 mg
Fatty acids, total saturated: 2.060 g
Fatty acids, total monounsaturated: 0.845 g
Fatty acids, total polyunsaturated: 0.122 g
Carbohydrate, by difference: 90.400 g
Energy: 391.000 kcal
Water: 5.250 g
Sugars, total: 80.500 g
Vitamin D: 0.000 IU
Vitamin C, total ascorbic acid: 0.000 mg
Vitamin A, IU: 100.000 IU
Vitamin A, RAE: 28.000 µg
Thiamin: 0.012 mg
Riboflavin: 0.016 mg
Vitamin B-12: 0.000 µg
Vitamin K (phylloquinone): 0.300 µg
Vitamin E (alpha-tocopherol): 0.090 mg
Niacin: 0.002 mg
Vitamin B-6: 0.000 mg
Vitamin D (D2 + D3): 0.000 µg
Folate, DFE: 0.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 167972)
Data source attachment: None specified
Ingredient statement: Candies

Detailed Nutritional Information Breakdown for Candies, butterscotch, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Candies, butterscotch, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Candies, butterscotch

Detailed Nutrition Facts

Vitamins
  • Vitamin D :
    0.000 IU
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Vitamin A, IU :
    100.000 IU
  • Vitamin A, RAE :
    28.000 µg
  • Thiamin :
    0.012 mg
  • Riboflavin :
    0.016 mg
  • Vitamin B-12 :
    0.000 µg
  • Vitamin K (phylloquinone) :
    0.300 µg
  • Vitamin E (alpha-tocopherol) :
    0.090 mg
  • Niacin :
    0.002 mg
  • Vitamin B-6 :
    0.000 mg
  • Vitamin D (D2 + D3) :
    0.000 µg
  • Folate, DFE :
    0.000 µg
Minerals
  • Iron, Fe :
    0.010 mg
  • Magnesium, Mg :
    0.000 mg
  • Phosphorus, P :
    1.000 mg
  • Sodium, Na :
    391.000 mg
  • Calcium, Ca :
    4.000 mg
  • Potassium, K :
    3.000 mg
  • Zinc, Zn :
    0.090 mg
Liquids
  • Cholesterol :
    9.000 mg
  • Fatty acids, total saturated :
    2.060 g
  • Fatty acids, total monounsaturated :
    0.845 g
  • Fatty acids, total polyunsaturated :
    0.122 g
Proximates
  • Fiber, total dietary :
    0.000 g
  • Protein :
    0.030 g
  • Total lipid (fat) :
    3.300 g
  • Carbohydrate, by difference :
    90.400 g
  • Energy :
    391.000 kcal
  • Water :
    5.250 g
  • Sugars, total :
    80.500 g
Others
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Carotene, alpha :
    0.000 UG
  • Theobromine :
    0.000 MG
  • Lutein + zeaxanthin :
    0.000 UG
  • Folic acid :
    0.000 UG
  • PUFA 18:3 :
    0.013 G
  • MUFA 20:1 :
    0.004 G
  • PUFA 20:4 :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 22:1 :
    0.000 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • Alcohol, ethyl :
    0.000 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • Copper, Cu :
    0.001 MG
  • Manganese, Mn :
    0.001 MG
  • Retinol :
    27.000 UG
  • Carotene, beta :
    6.000 UG
  • Folate, total :
    0.000 UG
  • Folate, food :
    0.000 UG
  • Vitamin B-12, added :
    0.000 UG
  • SFA 8:0 :
    0.048 G
  • SFA 12:0 :
    0.104 G
  • SFA 14:0 :
    0.299 G
  • Ash :
    1.010 G
  • Energy :
    1,640.000 kJ
  • MUFA 16:1 :
    0.039 G
  • SFA 17:0 :
    0.022 G
  • Selenium, Se :
    0.600 UG
  • Pantothenic acid :
    0.004 MG
  • Vitamin E, added :
    0.000 MG
  • SFA 4:0 :
    0.130 G
  • SFA 6:0 :
    0.081 G
  • SFA 10:0 :
    0.102 G
  • SFA 16:0 :
    0.872 G
  • SFA 18:0 :
    0.402 G
  • SFA 20:0 :
    0.006 G
  • MUFA 18:1 :
    0.802 G
  • PUFA 18:2 :
    0.110 G
  • Choline, total :
    0.800 MG
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