Nutrition Facts: CAMPBELL'S, Cream of Mushroom Soup, condensed

Below, you'll find the Nutrition Facts panel for CAMPBELL'S, Cream of Mushroom Soup, condensed. The Nutrition Facts panel offers a clear breakdown of CAMPBELL'S, Cream of Mushroom Soup, condensed nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for CAMPBELL'S, Cream of Mushroom Soup, condensed is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

CAMPBELL'S, Cream of Mushroom Soup, condensed Source of Calories

Source of Calories
Total Fat: 41.1%
Total Carbohydrates: 49.3%
Total Protein: 9.6%
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Nutrition Facts
CAMPBELL'S, Cream of Mushroom Soup, condensed
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
81
% Daily Value*
Energy: 81.000 kcal
Fiber, total dietary: 0.600 g
Protein: 1.290 g
Total lipid (fat): 5.500 g
Cholesterol: 0.000 mg
Fatty acids, total saturated: 0.951 g
Fatty acids, total monounsaturated: 1.280 g
Fatty acids, total polyunsaturated: 3.160 g
Carbohydrate, by difference: 6.590 g
Water: 84.800 g
Sugars, total: 0.400 g
Vitamin C, total ascorbic acid: 0.500 mg
Thiamin: 0.010 mg
Riboflavin: 0.017 mg
Vitamin K (phylloquinone): 22.500 µg
Vitamin A, IU: 8.000 IU
Vitamin D (D2 + D3): 0.200 µg
Vitamin E (alpha-tocopherol): 0.580 mg
Vitamin D: 9.000 IU
Niacin: 0.363 mg
Vitamin B-6: 0.018 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 172901)
Data source attachment: None specified
Ingredient statement: CAMPBELL'S

Detailed Nutritional Information Breakdown for CAMPBELL'S, Cream of Mushroom Soup, condensed, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about CAMPBELL'S, Cream of Mushroom Soup, condensed, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for CAMPBELL'S, Cream of Mushroom Soup, condensed

Detailed Nutrition Facts

Vitamins
  • Vitamin C, total ascorbic acid :
    0.500 mg
  • Thiamin :
    0.010 mg
  • Riboflavin :
    0.017 mg
  • Vitamin K (phylloquinone) :
    22.500 µg
  • Vitamin A, IU :
    8.000 IU
  • Vitamin D (D2 + D3) :
    0.200 µg
  • Vitamin E (alpha-tocopherol) :
    0.580 mg
  • Vitamin D :
    9.000 IU
  • Niacin :
    0.363 mg
  • Vitamin B-6 :
    0.018 mg
Minerals
  • Iron, Fe :
    0.160 mg
  • Magnesium, Mg :
    3.000 mg
  • Phosphorus, P :
    19.000 mg
  • Sodium, Na :
    697.000 mg
  • Calcium, Ca :
    8.000 mg
  • Potassium, K :
    67.000 mg
  • Zinc, Zn :
    0.110 mg
Liquids
  • Cholesterol :
    0.000 mg
  • Fatty acids, total saturated :
    0.951 g
  • Fatty acids, total monounsaturated :
    1.280 g
  • Fatty acids, total polyunsaturated :
    3.160 g
Proximates
  • Energy :
    81.000 kcal
  • Fiber, total dietary :
    0.600 g
  • Protein :
    1.290 g
  • Total lipid (fat) :
    5.500 g
  • Carbohydrate, by difference :
    6.590 g
  • Water :
    84.800 g
  • Sugars, total :
    0.400 g
Others
  • Energy :
    339.000 kJ
  • PUFA 18:2 n-6 c,c :
    2.770 G
  • Tryptophan :
    0.009 G
  • Threonine :
    0.028 G
  • Methionine :
    0.018 G
  • Phenylalanine :
    0.037 G
  • Tyrosine :
    0.028 G
  • Galactose :
    0.000 G
  • Copper, Cu :
    0.024 MG
  • Manganese, Mn :
    0.036 MG
  • Retinol :
    2.000 UG
  • Carotene, beta :
    1.000 UG
  • Carotene, alpha :
    0.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Tocopherol, delta :
    1.290 MG
  • Tocotrienol, gamma :
    0.020 MG
  • Tocotrienol, delta :
    0.000 MG
  • Ash :
    1.870 G
  • Starch :
    4.530 G
  • Fructose :
    0.000 G
  • Lactose :
    0.400 G
  • MUFA 22:1 c :
    0.000 G
  • MUFA 17:1 :
    0.003 G
  • Fatty acids, total trans-monoenoic :
    0.007 G
  • MUFA 15:1 :
    0.000 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.354 G
  • PUFA 20:3 n-3 :
    0.000 G
  • PUFA 22:4 :
    0.000 G
  • SFA 12:0 :
    0.002 G
  • SFA 14:0 :
    0.026 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • SFA 22:0 :
    0.018 G
  • MUFA 14:1 :
    0.002 G
  • MUFA 16:1 :
    0.009 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • SFA 17:0 :
    0.007 G
  • SFA 24:0 :
    0.007 G
  • TFA 16:1 t :
    0.000 G
  • MUFA 24:1 c :
    0.000 G
  • MUFA 18:1 c :
    1.230 G
  • Alanine :
    0.037 G
  • Glutamic acid :
    0.492 G
  • Glycine :
    0.028 G
  • Proline :
    0.056 G
  • Hydroxyproline :
    0.000 G
  • Fatty acids, total trans :
    0.020 G
  • SFA 8:0 :
    0.001 G
  • SFA 10:0 :
    0.002 G
  • SFA 16:0 :
    0.618 G
  • SFA 18:0 :
    0.242 G
  • SFA 20:0 :
    0.019 G
  • MUFA 18:1 :
    1.240 G
  • PUFA 18:2 :
    2.790 G
  • PUFA 18:3 :
    0.365 G
  • PUFA 20:4 :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.033 G
  • MUFA 22:1 :
    0.001 G
  • SFA 15:0 :
    0.005 G
  • TFA 18:1 t :
    0.007 G
  • TFA 22:1 t :
    0.000 G
  • TFA 18:2 t not further defined :
    0.013 G
  • PUFA 18:2 CLAs :
    0.003 G
  • PUFA 20:2 n-6 c,c :
    0.002 G
  • MUFA 16:1 c :
    0.009 G
  • PUFA 18:3 n-6 c,c,c :
    0.011 G
  • PUFA 20:3 :
    0.000 G
  • Fatty acids, total trans-polyenoic :
    0.013 G
  • PUFA 20:3 n-6 :
    0.000 G
  • Sucrose :
    0.000 G
  • Glucose :
    0.000 G
  • Maltose :
    0.000 G
  • Selenium, Se :
    2.900 UG
  • Vitamin D2 (ergocalciferol) :
    0.200 UG
  • Lutein + zeaxanthin :
    6.000 UG
  • Tocopherol, beta :
    0.110 MG
  • Tocopherol, gamma :
    4.820 MG
  • Tocotrienol, alpha :
    0.000 MG
  • Tocotrienol, beta :
    0.000 MG
  • Pantothenic acid :
    0.148 MG
  • Choline, total :
    4.000 MG
  • Betaine :
    2.300 MG
  • Isoleucine :
    0.018 G
  • Leucine :
    0.056 G
  • Lysine :
    0.028 G
  • Cystine :
    0.009 G
  • Valine :
    0.028 G
  • Arginine :
    0.046 G
  • Histidine :
    0.018 G
  • Aspartic acid :
    0.074 G
  • Serine :
    0.046 G
  • SFA 4:0 :
    0.003 G
  • SFA 6:0 :
    0.001 G
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