Nutrition Facts: Cabbage, savoy, cooked, boiled, drained, without salt

Below, you'll find the Nutrition Facts panel for Cabbage, savoy, cooked, boiled, drained, without salt. The Nutrition Facts panel offers a clear breakdown of Cabbage, savoy, cooked, boiled, drained, without salt nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Cabbage, savoy, cooked, boiled, drained, without salt is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Cabbage, savoy, cooked, boiled, drained, without salt Source of Calories

Source of Calories
Total Fat: 1.2%
Total Carbohydrates: 74.1%
Total Protein: 24.7%
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Nutrition Facts
Cabbage, savoy, cooked, boiled, drained, without salt
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
24
% Daily Value*
Fiber, total dietary: 2.800 g
Total lipid (fat): 0.090 g
Fatty acids, total monounsaturated: 0.007 g
Fatty acids, total polyunsaturated: 0.043 g
Fatty acids, total saturated: 0.012 g
Cholesterol: 0.000 mg
Carbohydrate, by difference: 5.410 g
Energy: 24.000 kcal
Water: 92.000 g
Protein: 1.800 g
Folate, DFE: 46.000 µg
Vitamin D: 0.000 IU
Vitamin A, RAE: 44.000 µg
Niacin: 0.024 mg
Vitamin B-6: 0.152 mg
Vitamin A, IU: 889.000 IU
Vitamin C, total ascorbic acid: 17.000 mg
Thiamin: 0.051 mg
Riboflavin: 0.020 mg
Vitamin B-12: 0.000 µg
Vitamin D (D2 + D3): 0.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 170389)
Data source attachment: None specified
Ingredient statement: Cabbage

Detailed Nutritional Information Breakdown for Cabbage, savoy, cooked, boiled, drained, without salt, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Cabbage, savoy, cooked, boiled, drained, without salt, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Cabbage, savoy, cooked, boiled, drained, without salt

Detailed Nutrition Facts

Vitamins
  • Folate, DFE :
    46.000 µg
  • Vitamin D :
    0.000 IU
  • Vitamin A, RAE :
    44.000 µg
  • Niacin :
    0.024 mg
  • Vitamin B-6 :
    0.152 mg
  • Vitamin A, IU :
    889.000 IU
  • Vitamin C, total ascorbic acid :
    17.000 mg
  • Thiamin :
    0.051 mg
  • Riboflavin :
    0.020 mg
  • Vitamin B-12 :
    0.000 µg
  • Vitamin D (D2 + D3) :
    0.000 µg
Minerals
  • Calcium, Ca :
    30.000 mg
  • Potassium, K :
    184.000 mg
  • Zinc, Zn :
    0.230 mg
  • Iron, Fe :
    0.380 mg
  • Magnesium, Mg :
    24.000 mg
  • Phosphorus, P :
    33.000 mg
  • Sodium, Na :
    24.000 mg
Liquids
  • Fatty acids, total monounsaturated :
    0.007 g
  • Fatty acids, total polyunsaturated :
    0.043 g
  • Fatty acids, total saturated :
    0.012 g
  • Cholesterol :
    0.000 mg
Proximates
  • Fiber, total dietary :
    2.800 g
  • Total lipid (fat) :
    0.090 g
  • Carbohydrate, by difference :
    5.410 g
  • Energy :
    24.000 kcal
  • Water :
    92.000 g
  • Protein :
    1.800 g
Others
  • Energy :
    100.000 kJ
  • Folic acid :
    0.000 UG
  • Retinol :
    0.000 UG
  • Fatty acids, total trans :
    0.000 G
  • Pantothenic acid :
    0.159 MG
  • Isoleucine :
    0.091 G
  • Leucine :
    0.093 G
  • Lysine :
    0.085 G
  • Cystine :
    0.015 G
  • Valine :
    0.077 G
  • Arginine :
    0.102 G
  • Histidine :
    0.037 G
  • Aspartic acid :
    0.177 G
  • Serine :
    0.105 G
  • SFA 10:0 :
    0.000 G
  • SFA 16:0 :
    0.010 G
  • SFA 18:0 :
    0.000 G
  • MUFA 18:1 :
    0.006 G
  • PUFA 18:2 :
    0.018 G
  • PUFA 18:3 :
    0.023 G
  • PUFA 20:4 :
    0.000 G
  • Copper, Cu :
    0.052 MG
  • Manganese, Mn :
    0.152 MG
  • Ash :
    0.700 G
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.000 G
  • SFA 14:0 :
    0.000 G
  • MUFA 16:1 :
    0.000 G
  • Tryptophan :
    0.018 G
  • Threonine :
    0.062 G
  • Methionine :
    0.018 G
  • Phenylalanine :
    0.058 G
  • Tyrosine :
    0.031 G
  • Alanine :
    0.063 G
  • Glutamic acid :
    0.400 G
  • Glycine :
    0.040 G
  • Proline :
    0.353 G
  • Folate, total :
    46.000 UG
  • Folate, food :
    46.000 UG
  • Selenium, Se :
    0.700 UG
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