Nutrition Facts: Butter, salted

Below, you'll find the Nutrition Facts panel for Butter, salted. The Nutrition Facts panel offers a clear breakdown of Butter, salted nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Butter, salted is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Butter, salted Source of Calories

Source of Calories
Total Fat: 98.9%
Total Carbohydrates: 0.1%
Total Protein: 1.0%
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Nutrition Facts
Butter, salted
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
717
% Daily Value*
Fiber, total dietary: 0.000 g
Energy: 717.000 kcal
Total lipid (fat): 81.100 g
Cholesterol: 215.000 mg
Fatty acids, total monounsaturated: 21.000 g
Fatty acids, total polyunsaturated: 3.040 g
Fatty acids, total saturated: 51.400 g
Carbohydrate, by difference: 0.060 g
Protein: 0.850 g
Sugars, total: 0.060 g
Water: 16.200 g
Vitamin B-12: 0.170 µg
Folate, DFE: 3.000 µg
Vitamin E (alpha-tocopherol): 2.320 mg
Vitamin K (phylloquinone): 7.000 µg
Vitamin A, IU: 2,500.000 IU
Vitamin A, RAE: 684.000 µg
Vitamin D: 0.000 IU
Vitamin D (D2 + D3): 0.000 µg
Niacin: 0.042 mg
Vitamin B-6: 0.003 mg
Vitamin C, total ascorbic acid: 0.000 mg
Thiamin: 0.005 mg
Riboflavin: 0.034 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 173410)
Data source attachment: None specified
Ingredient statement: Butter

Detailed Nutritional Information Breakdown for Butter, salted, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Butter, salted, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Butter, salted

Detailed Nutrition Facts

Vitamins
  • Vitamin B-12 :
    0.170 µg
  • Folate, DFE :
    3.000 µg
  • Vitamin E (alpha-tocopherol) :
    2.320 mg
  • Vitamin K (phylloquinone) :
    7.000 µg
  • Vitamin A, IU :
    2,500.000 IU
  • Vitamin A, RAE :
    684.000 µg
  • Vitamin D :
    0.000 IU
  • Vitamin D (D2 + D3) :
    0.000 µg
  • Niacin :
    0.042 mg
  • Vitamin B-6 :
    0.003 mg
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Thiamin :
    0.005 mg
  • Riboflavin :
    0.034 mg
Minerals
  • Iron, Fe :
    0.020 mg
  • Magnesium, Mg :
    2.000 mg
  • Phosphorus, P :
    24.000 mg
  • Potassium, K :
    24.000 mg
  • Zinc, Zn :
    0.090 mg
  • Sodium, Na :
    643.000 mg
  • Calcium, Ca :
    24.000 mg
Liquids
  • Cholesterol :
    215.000 mg
  • Fatty acids, total monounsaturated :
    21.000 g
  • Fatty acids, total polyunsaturated :
    3.040 g
  • Fatty acids, total saturated :
    51.400 g
Proximates
  • Fiber, total dietary :
    0.000 g
  • Energy :
    717.000 kcal
  • Total lipid (fat) :
    81.100 g
  • Carbohydrate, by difference :
    0.060 g
  • Protein :
    0.850 g
  • Sugars, total :
    0.060 g
  • Water :
    16.200 g
Others
  • Folic acid :
    0.000 UG
  • Theobromine :
    0.000 MG
  • SFA 4:0 :
    3.230 G
  • SFA 6:0 :
    2.010 G
  • SFA 10:0 :
    2.530 G
  • SFA 16:0 :
    21.700 G
  • SFA 18:0 :
    10.000 G
  • SFA 20:0 :
    0.138 G
  • MUFA 20:1 :
    0.100 G
  • TFA 18:1 t :
    2.980 G
  • PUFA 18:2 CLAs :
    0.267 G
  • MUFA 16:1 c :
    0.961 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.315 G
  • SFA 17:0 :
    0.560 G
  • PUFA 18:2 i :
    0.296 G
  • MUFA 18:1 c :
    17.000 G
  • PUFA 18:2 n-6 c,c :
    2.170 G
  • SFA 8:0 :
    1.190 G
  • SFA 12:0 :
    2.590 G
  • SFA 14:0 :
    7.440 G
  • Copper, Cu :
    0.000 MG
  • Fluoride, F :
    2.800 UG
  • Alcohol, ethyl :
    0.000 G
  • Vitamin B-12, added :
    0.000 UG
  • Folate, total :
    3.000 UG
  • Tocopherol, beta :
    0.000 MG
  • Tocopherol, gamma :
    0.000 MG
  • Tocotrienol, alpha :
    0.000 MG
  • Tocotrienol, beta :
    0.000 MG
  • MUFA 18:1 :
    20.000 G
  • PUFA 18:2 :
    2.730 G
  • PUFA 18:3 :
    0.315 G
  • Fatty acids, total trans-polyenoic :
    0.296 G
  • Fatty acids, total trans :
    3.280 G
  • Folate, food :
    3.000 UG
  • Retinol :
    671.000 UG
  • Tocopherol, delta :
    0.000 MG
  • Tocotrienol, gamma :
    0.000 MG
  • Tocotrienol, delta :
    0.000 MG
  • Fatty acids, total trans-monoenoic :
    2.980 G
  • MUFA 16:1 :
    0.961 G
  • Vitamin E, added :
    0.000 MG
  • Vitamin D2 (ergocalciferol) :
    0.000 UG
  • Vitamin D3 (cholecalciferol) :
    0.000 UG
  • Energy :
    3,000.000 kJ
  • Isoleucine :
    0.051 G
  • Leucine :
    0.083 G
  • Lysine :
    0.067 G
  • Cystine :
    0.008 G
  • Valine :
    0.057 G
  • Arginine :
    0.031 G
  • Histidine :
    0.023 G
  • Aspartic acid :
    0.064 G
  • Serine :
    0.046 G
  • Pantothenic acid :
    0.110 MG
  • Tryptophan :
    0.012 G
  • Threonine :
    0.038 G
  • Methionine :
    0.021 G
  • Phenylalanine :
    0.041 G
  • Tyrosine :
    0.041 G
  • Alanine :
    0.029 G
  • Glutamic acid :
    0.178 G
  • Glycine :
    0.018 G
  • Proline :
    0.082 G
  • Ash :
    2.110 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • Campesterol :
    0.000 MG
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Manganese, Mn :
    0.000 MG
  • Carotene, beta :
    158.000 UG
  • Carotene, alpha :
    0.000 UG
  • MUFA 22:1 :
    0.000 G
  • Stigmasterol :
    0.000 MG
  • Beta-sitosterol :
    4.000 MG
  • PUFA 20:4 :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • Lutein + zeaxanthin :
    0.000 UG
  • Selenium, Se :
    1.000 UG
  • Choline, total :
    18.800 MG
  • Betaine :
    0.300 MG
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