Nutrition Facts: Bread, whole wheat, made from home recipe or purchased at bakery, toasted

Below, you'll find the Nutrition Facts panel for Bread, whole wheat, made from home recipe or purchased at bakery, toasted. The Nutrition Facts panel offers a clear breakdown of Bread, whole wheat, made from home recipe or purchased at bakery, toasted nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Bread, whole wheat, made from home recipe or purchased at bakery, toasted is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Bread, whole wheat, made from home recipe or purchased at bakery, toasted Source of Calories

Source of Calories
Total Fat: 6.9%
Total Carbohydrates: 76.2%
Total Protein: 16.8%
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Nutrition Facts
Bread, whole wheat, made from home recipe or purchased at bakery, toasted
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
293
% Daily Value*
Protein: 11.400 g
Total lipid (fat): 4.680 g
Cholesterol: 5.000 mg
Fatty acids, total saturated: 1.475 g
Fatty acids, total monounsaturated: 1.059 g
Fatty acids, total polyunsaturated: 1.165 g
Carbohydrate, by difference: 51.610 g
Energy: 293.000 kcal
Water: 29.340 g
Sugars, total: 3.710 g
Fiber, total dietary: 7.400 g
Vitamin A, RAE: 22.000 µg
Vitamin E (alpha-tocopherol): 0.560 mg
Vitamin D (D2 + D3): 0.300 µg
Vitamin C, total ascorbic acid: 0.000 mg
Thiamin: 0.338 mg
Riboflavin: 0.160 mg
Niacin: 3.891 mg
Vitamin B-6: 0.191 mg
Vitamin B-12: 0.070 µg
Vitamin K (phylloquinone): 2.000 µg
Folate, DFE: 42.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 2707712)
Data source attachment: None specified
Ingredient statement: Bread

Detailed Nutritional Information Breakdown for Bread, whole wheat, made from home recipe or purchased at bakery, toasted, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Bread, whole wheat, made from home recipe or purchased at bakery, toasted, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Bread, whole wheat, made from home recipe or purchased at bakery, toasted

Detailed Nutrition Facts

Vitamins
  • Vitamin A, RAE :
    22.000 µg
  • Vitamin E (alpha-tocopherol) :
    0.560 mg
  • Vitamin D (D2 + D3) :
    0.300 µg
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Thiamin :
    0.338 mg
  • Riboflavin :
    0.160 mg
  • Niacin :
    3.891 mg
  • Vitamin B-6 :
    0.191 mg
  • Vitamin B-12 :
    0.070 µg
  • Vitamin K (phylloquinone) :
    2.000 µg
  • Folate, DFE :
    42.000 µg
Minerals
  • Calcium, Ca :
    56.000 mg
  • Iron, Fe :
    2.610 mg
  • Magnesium, Mg :
    95.000 mg
  • Phosphorus, P :
    267.000 mg
  • Potassium, K :
    300.000 mg
  • Sodium, Na :
    667.000 mg
  • Zinc, Zn :
    2.370 mg
Liquids
  • Cholesterol :
    5.000 mg
  • Fatty acids, total saturated :
    1.475 g
  • Fatty acids, total monounsaturated :
    1.059 g
  • Fatty acids, total polyunsaturated :
    1.165 g
Proximates
  • Protein :
    11.400 g
  • Total lipid (fat) :
    4.680 g
  • Carbohydrate, by difference :
    51.610 g
  • Energy :
    293.000 kcal
  • Water :
    29.340 g
  • Sugars, total :
    3.710 g
  • Fiber, total dietary :
    7.400 g
Others
  • Alcohol, ethyl :
    0.000 G
  • Theobromine :
    0.000 MG
  • Copper, Cu :
    0.311 MG
  • Selenium, Se :
    16.300 UG
  • Retinol :
    22.000 UG
  • Carotene, beta :
    6.000 UG
  • Carotene, alpha :
    0.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Lutein + zeaxanthin :
    126.000 UG
  • Folate, total :
    42.000 UG
  • Choline, total :
    23.600 MG
  • Folic acid :
    0.000 UG
  • Folate, food :
    42.000 UG
  • Vitamin E, added :
    0.000 MG
  • Vitamin B-12, added :
    0.000 UG
  • SFA 4:0 :
    0.037 G
  • SFA 6:0 :
    0.026 G
  • SFA 8:0 :
    0.016 G
  • SFA 10:0 :
    0.037 G
  • SFA 12:0 :
    0.044 G
  • SFA 14:0 :
    0.142 G
  • SFA 16:0 :
    0.838 G
  • SFA 18:0 :
    0.296 G
  • MUFA 18:1 :
    0.999 G
  • PUFA 18:2 :
    1.090 G
  • PUFA 18:3 :
    0.077 G
  • PUFA 20:4 :
    0.002 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • MUFA 16:1 :
    0.051 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.010 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • MUFA 22:1 :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.001 G
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