Nutrition Facts: Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca

Below, you'll find the Nutrition Facts panel for Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca. The Nutrition Facts panel offers a clear breakdown of Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca Source of Calories

Source of Calories
Total Fat: 9.5%
Total Carbohydrates: 82.7%
Total Protein: 7.8%
BlueberryPie
Nutrition Facts
Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
248
% Daily Value*
Total lipid (fat): 5.240 g
Fatty acids, total monounsaturated: 2.010 g
Fatty acids, total polyunsaturated: 0.516 g
Cholesterol: 0.000 mg
Fatty acids, total saturated: 0.977 g
Carbohydrate, by difference: 45.800 g
Energy: 248.000 kcal
Water: 43.000 g
Sugars, total: 3.530 g
Protein: 4.310 g
Fiber, total dietary: 4.300 g
Vitamin D: 0.000 IU
Niacin: 2.780 mg
Vitamin B-6: 0.073 mg
Folate, DFE: 36.000 µg
Vitamin C, total ascorbic acid: 0.000 mg
Thiamin: 0.375 mg
Riboflavin: 0.505 mg
Vitamin B-12: 0.000 µg
Vitamin K (phylloquinone): 0.300 µg
Vitamin A, IU: 0.000 IU
Vitamin A, RAE: 0.000 µg
Vitamin D (D2 + D3): 0.000 µg
Vitamin E (alpha-tocopherol): 0.600 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 174100)
Data source attachment: None specified
Ingredient statement: Bread

Detailed Nutritional Information Breakdown for Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
marketingimg
Here is a detailed nutrition breakdown for Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca

Detailed Nutrition Facts

Vitamins
  • Vitamin D :
    0.000 IU
  • Niacin :
    2.780 mg
  • Vitamin B-6 :
    0.073 mg
  • Folate, DFE :
    36.000 µg
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Thiamin :
    0.375 mg
  • Riboflavin :
    0.505 mg
  • Vitamin B-12 :
    0.000 µg
  • Vitamin K (phylloquinone) :
    0.300 µg
  • Vitamin A, IU :
    0.000 IU
  • Vitamin A, RAE :
    0.000 µg
  • Vitamin D (D2 + D3) :
    0.000 µg
  • Vitamin E (alpha-tocopherol) :
    0.600 mg
Minerals
  • Calcium, Ca :
    138.000 mg
  • Potassium, K :
    75.000 mg
  • Zinc, Zn :
    0.480 mg
  • Iron, Fe :
    2.630 mg
  • Magnesium, Mg :
    12.000 mg
  • Phosphorus, P :
    51.000 mg
  • Sodium, Na :
    447.000 mg
Liquids
  • Fatty acids, total monounsaturated :
    2.010 g
  • Fatty acids, total polyunsaturated :
    0.516 g
  • Cholesterol :
    0.000 mg
  • Fatty acids, total saturated :
    0.977 g
Proximates
  • Total lipid (fat) :
    5.240 g
  • Carbohydrate, by difference :
    45.800 g
  • Energy :
    248.000 kcal
  • Water :
    43.000 g
  • Sugars, total :
    3.530 g
  • Protein :
    4.310 g
  • Fiber, total dietary :
    4.300 g
Others
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.019 G
  • SFA 16:0 :
    0.709 G
  • SFA 18:0 :
    0.147 G
  • SFA 20:0 :
    0.013 G
  • MUFA 18:1 :
    1.270 G
  • PUFA 18:2 :
    0.496 G
  • PUFA 18:3 :
    0.015 G
  • PUFA 20:4 :
    0.002 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.008 G
  • MUFA 22:1 :
    0.000 G
  • SFA 15:0 :
    0.004 G
  • TFA 18:1 t :
    0.004 G
  • TFA 22:1 t :
    0.000 G
  • TFA 18:2 t not further defined :
    0.007 G
  • PUFA 18:2 CLAs :
    0.001 G
  • PUFA 20:2 n-6 c,c :
    0.000 G
  • MUFA 16:1 c :
    0.013 G
  • PUFA 18:3 n-6 c,c,c :
    0.002 G
  • PUFA 20:3 :
    0.002 G
  • Fatty acids, total trans-polyenoic :
    0.007 G
  • PUFA 20:3 n-6 :
    0.000 G
  • Lutein + zeaxanthin :
    0.000 UG
  • Choline, total :
    12.600 MG
  • Folic acid :
    0.000 UG
  • Vitamin E, added :
    0.000 MG
  • SFA 4:0 :
    0.000 G
  • Sucrose :
    0.000 G
  • Glucose :
    0.990 G
  • Maltose :
    1.530 G
  • Theobromine :
    0.000 MG
  • Selenium, Se :
    0.400 UG
  • Folate, total :
    36.000 UG
  • Folate, food :
    36.000 UG
  • Vitamin B-12, added :
    0.000 UG
  • Fatty acids, total trans :
    0.010 G
  • SFA 8:0 :
    0.018 G
  • SFA 12:0 :
    0.015 G
  • SFA 14:0 :
    0.038 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • SFA 22:0 :
    0.004 G
  • MUFA 14:1 :
    0.000 G
  • MUFA 16:1 :
    0.013 G
  • PUFA 20:5 n-3 (EPA) :
    0.003 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • SFA 17:0 :
    0.005 G
  • SFA 24:0 :
    0.004 G
  • TFA 16:1 t :
    0.000 G
  • MUFA 24:1 c :
    0.000 G
  • MUFA 18:1 c :
    1.260 G
  • PUFA 18:2 n-6 c,c :
    0.488 G
  • MUFA 22:1 c :
    0.000 G
  • MUFA 17:1 :
    0.002 G
  • Fatty acids, total trans-monoenoic :
    0.004 G
  • MUFA 15:1 :
    0.721 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.013 G
  • PUFA 20:3 n-3 :
    0.002 G
  • PUFA 18:3i :
    0.000 G
  • PUFA 22:4 :
    0.000 G
  • Ash :
    1.680 G
  • Starch :
    33.300 G
  • Fructose :
    1.010 G
  • Lactose :
    0.000 G
  • Alcohol, ethyl :
    0.000 G
  • Energy :
    1,040.000 kJ
  • Galactose :
    0.000 G
  • Copper, Cu :
    0.075 MG
  • Manganese, Mn :
    0.210 MG
  • Retinol :
    0.000 UG
  • Carotene, beta :
    0.000 UG
  • Carotene, alpha :
    0.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Tocopherol, beta :
    0.150 MG
  • Tocopherol, gamma :
    4.610 MG
  • Tocotrienol, alpha :
    0.000 MG
  • Tocotrienol, beta :
    0.000 MG
  • Tocopherol, delta :
    2.010 MG
  • Tocotrienol, gamma :
    0.000 MG
  • Tocotrienol, delta :
    0.000 MG
marketingimg marketingimg2