Protein:
4.350 g
Total lipid (fat):
4.350 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
2.170 g
Cholesterol:
67.000 mg
Fatty acids, total saturated:
11.700 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
2.500 g
Carbohydrate, by difference:
82.600 g
Energy:
391.000 kcal
Sugars, total:
47.800 g
Fiber, total dietary:
0.000 g
Protein:
3.330 g
Total lipid (fat):
20.000 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
2.170 g
Cholesterol:
67.000 mg
Fatty acids, total saturated:
11.700 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
2.500 g
Carbohydrate, by difference:
63.300 g
Energy:
433.000 kcal
Sugars, total:
36.700 g
Fiber, total dietary:
0.000 g
Protein:
4.510 g
Total lipid (fat):
5.290 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
2.170 g
Cholesterol:
67.000 mg
Fatty acids, total saturated:
11.700 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
2.500 g
Carbohydrate, by difference:
84.900 g
Energy:
405.000 kcal
Sugars, total:
50.900 g
Fiber, total dietary:
1.020 g