Protein:
4.350 g
Total lipid (fat):
8.700 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
4.350 g
Cholesterol:
67.000 mg
Fatty acids, total saturated:
13.300 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
4.900 g
Carbohydrate, by difference:
78.300 g
Energy:
435.000 kcal
Sugars, total:
52.200 g
Fiber, total dietary:
0.000 g
Protein:
3.330 g
Total lipid (fat):
20.000 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
4.350 g
Cholesterol:
67.000 mg
Fatty acids, total saturated:
13.300 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
4.900 g
Carbohydrate, by difference:
60.000 g
Energy:
467.000 kcal
Sugars, total:
40.000 g
Fiber, total dietary:
0.000 g
Protein:
4.110 g
Total lipid (fat):
8.850 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
4.350 g
Cholesterol:
67.000 mg
Fatty acids, total saturated:
13.300 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
4.900 g
Carbohydrate, by difference:
81.300 g
Energy:
421.000 kcal
Sugars, total:
51.300 g
Fiber, total dietary:
1.960 g