Protein:
3.120 g
Total lipid (fat):
6.250 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
3.120 g
Cholesterol:
26.000 mg
Fatty acids, total saturated:
5.130 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
3.650 g
Carbohydrate, by difference:
84.400 g
Energy:
406.000 kcal
Sugars, total:
56.200 g
Fiber, total dietary:
3.100 g
Protein:
5.130 g
Total lipid (fat):
18.000 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
3.120 g
Cholesterol:
26.000 mg
Fatty acids, total saturated:
5.130 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
3.650 g
Carbohydrate, by difference:
69.200 g
Energy:
436.000 kcal
Sugars, total:
46.200 g
Fiber, total dietary:
2.600 g
Protein:
4.020 g
Total lipid (fat):
6.420 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
3.120 g
Cholesterol:
26.000 mg
Fatty acids, total saturated:
5.130 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
3.650 g
Carbohydrate, by difference:
84.700 g
Energy:
405.000 kcal
Sugars, total:
57.300 g
Fiber, total dietary:
2.990 g