Protein:
9.260 g
Total lipid (fat):
3.700 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
0.000 g
Cholesterol:
40.000 mg
Fatty acids, total saturated:
1.240 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
0.482 g
Carbohydrate, by difference:
70.400 g
Energy:
352.000 kcal
Sugars, total:
11.100 g
Fiber, total dietary:
1.900 g
Protein:
5.590 g
Total lipid (fat):
3.730 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
0.000 g
Cholesterol:
40.000 mg
Fatty acids, total saturated:
1.240 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
0.482 g
Carbohydrate, by difference:
26.700 g
Energy:
161.000 kcal
Sugars, total:
6.210 g
Fiber, total dietary:
0.600 g
Protein:
8.480 g
Total lipid (fat):
4.040 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
0.000 g
Cholesterol:
40.000 mg
Fatty acids, total saturated:
1.240 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
0.482 g
Carbohydrate, by difference:
71.300 g
Energy:
355.000 kcal
Sugars, total:
10.500 g
Fiber, total dietary:
2.220 g