Protein:
4.550 g
Total lipid (fat):
4.550 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
2.270 g
Cholesterol:
87.000 mg
Fatty acids, total saturated:
3.620 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
2.380 g
Carbohydrate, by difference:
81.800 g
Energy:
386.000 kcal
Sugars, total:
40.900 g
Fiber, total dietary:
2.300 g
Protein:
5.800 g
Total lipid (fat):
17.400 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
2.270 g
Cholesterol:
87.000 mg
Fatty acids, total saturated:
3.620 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
2.380 g
Carbohydrate, by difference:
53.600 g
Energy:
377.000 kcal
Sugars, total:
26.100 g
Fiber, total dietary:
1.400 g
Protein:
3.810 g
Total lipid (fat):
4.050 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
2.270 g
Cholesterol:
87.000 mg
Fatty acids, total saturated:
3.620 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
2.380 g
Carbohydrate, by difference:
83.000 g
Energy:
379.000 kcal
Sugars, total:
41.800 g
Fiber, total dietary:
1.560 g