Nutrition Facts: Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled

Below, you'll find the Nutrition Facts panel for Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled. The Nutrition Facts panel offers a clear breakdown of Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled Source of Calories

Source of Calories
Total Fat: 37.1%
Total Carbohydrates: 0.0%
Total Protein: 62.9%
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Nutrition Facts
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
257
% Daily Value*
Protein: 26.800 g
Water: 56.800 g
Sugars, total: 0.000 g
Total lipid (fat): 15.800 g
Cholesterol: 96.000 mg
Fatty acids, total saturated: 6.200 g
Fatty acids, total monounsaturated: 6.560 g
Fatty acids, total polyunsaturated: 0.583 g
Energy: 257.000 kcal
Fiber, total dietary: 0.000 g
Carbohydrate, by difference: 0.000 g
Vitamin A, IU: 0.000 IU
Vitamin A, RAE: 0.000 µg
Thiamin: 0.067 mg
Riboflavin: 0.118 mg
Vitamin B-12: 1.770 µg
Vitamin K (phylloquinone): 1.600 µg
Vitamin E (alpha-tocopherol): 0.460 mg
Niacin: 7.270 mg
Vitamin B-6: 0.534 mg
Folate, DFE: 8.000 µg
Vitamin C, total ascorbic acid: 0.000 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 168729)
Data source attachment: None specified
Ingredient statement: Beef

Detailed Nutritional Information Breakdown for Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled

Detailed Nutrition Facts

Vitamins
  • Vitamin A, IU :
    0.000 IU
  • Vitamin A, RAE :
    0.000 µg
  • Thiamin :
    0.067 mg
  • Riboflavin :
    0.118 mg
  • Vitamin B-12 :
    1.770 µg
  • Vitamin K (phylloquinone) :
    1.600 µg
  • Vitamin E (alpha-tocopherol) :
    0.460 mg
  • Niacin :
    7.270 mg
  • Vitamin B-6 :
    0.534 mg
  • Folate, DFE :
    8.000 µg
  • Vitamin C, total ascorbic acid :
    0.000 mg
Minerals
  • Iron, Fe :
    1.810 mg
  • Magnesium, Mg :
    22.000 mg
  • Phosphorus, P :
    201.000 mg
  • Sodium, Na :
    54.000 mg
  • Calcium, Ca :
    18.000 mg
  • Potassium, K :
    327.000 mg
  • Zinc, Zn :
    4.810 mg
Liquids
  • Cholesterol :
    96.000 mg
  • Fatty acids, total saturated :
    6.200 g
  • Fatty acids, total monounsaturated :
    6.560 g
  • Fatty acids, total polyunsaturated :
    0.583 g
Proximates
  • Protein :
    26.800 g
  • Water :
    56.800 g
  • Sugars, total :
    0.000 g
  • Total lipid (fat) :
    15.800 g
  • Energy :
    257.000 kcal
  • Fiber, total dietary :
    0.000 g
  • Carbohydrate, by difference :
    0.000 g
Others
  • Folic acid :
    0.000 UG
  • Betaine :
    13.400 MG
  • Choline, total :
    102.000 MG
  • Hydroxyproline :
    0.294 G
  • Ash :
    1.100 G
  • Alcohol, ethyl :
    0.000 G
  • Copper, Cu :
    0.088 MG
  • Manganese, Mn :
    0.009 MG
  • Retinol :
    0.000 UG
  • Carotene, beta :
    0.000 UG
  • Carotene, alpha :
    0.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Tocopherol, delta :
    0.000 MG
  • Folate, total :
    8.000 UG
  • Tryptophan :
    0.184 G
  • Threonine :
    1.120 G
  • Methionine :
    0.729 G
  • Phenylalanine :
    1.110 G
  • Tyrosine :
    0.892 G
  • Alanine :
    1.700 G
  • Glutamic acid :
    4.200 G
  • Glycine :
    1.700 G
  • Proline :
    1.340 G
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.036 G
  • SFA 14:0 :
    0.479 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • MUFA 16:1 :
    0.593 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • Isoleucine :
    1.270 G
  • Leucine :
    2.230 G
  • Lysine :
    2.370 G
  • Cystine :
    0.361 G
  • Valine :
    1.390 G
  • Arginine :
    1.810 G
  • Histidine :
    0.894 G
  • Aspartic acid :
    2.550 G
  • Serine :
    1.100 G
  • Theobromine :
    0.000 MG
  • Selenium, Se :
    29.000 UG
  • Lutein + zeaxanthin :
    0.000 UG
  • Tocopherol, beta :
    0.000 MG
  • Tocopherol, gamma :
    0.000 MG
  • Pantothenic acid :
    0.528 MG
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.039 G
  • SFA 16:0 :
    3.740 G
  • SFA 18:0 :
    1.900 G
  • MUFA 18:1 :
    5.950 G
  • PUFA 18:2 :
    0.407 G
  • PUFA 18:3 :
    0.140 G
  • PUFA 20:4 :
    0.036 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.023 G
  • MUFA 22:1 :
    0.000 G
  • Vitamin E, added :
    0.000 MG
  • Vitamin B-12, added :
    0.000 UG
  • Folate, food :
    8.000 UG
  • Energy :
    1,070.000 kJ
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