Nutrition Facts: Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted

Below, you'll find the Nutrition Facts panel for Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted. The Nutrition Facts panel offers a clear breakdown of Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted Source of Calories

Source of Calories
Total Fat: 29.9%
Total Carbohydrates: 0.0%
Total Protein: 70.1%
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Nutrition Facts
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
211
% Daily Value*
Total lipid (fat): 11.100 g
Cholesterol: 83.000 mg
Carbohydrate, by difference: 0.000 g
Water: 62.600 g
Sugars, total: 0.000 g
Protein: 26.000 g
Fiber, total dietary: 0.000 g
Energy: 211.000 kcal
Vitamin E (alpha-tocopherol): 0.400 mg
Niacin: 6.930 mg
Vitamin B-6: 0.545 mg
Vitamin A, IU: 0.000 IU
Vitamin A, RAE: 0.000 µg
Vitamin C, total ascorbic acid: 0.000 mg
Thiamin: 0.070 mg
Riboflavin: 0.126 mg
Vitamin B-12: 1.530 µg
Vitamin K (phylloquinone): 1.400 µg
Folate, DFE: 8.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 169558)
Data source attachment: None specified
Ingredient statement: Beef

Detailed Nutritional Information Breakdown for Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted

Detailed Nutrition Facts

Vitamins
  • Vitamin E (alpha-tocopherol) :
    0.400 mg
  • Niacin :
    6.930 mg
  • Vitamin B-6 :
    0.545 mg
  • Vitamin A, IU :
    0.000 IU
  • Vitamin A, RAE :
    0.000 µg
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Thiamin :
    0.070 mg
  • Riboflavin :
    0.126 mg
  • Vitamin B-12 :
    1.530 µg
  • Vitamin K (phylloquinone) :
    1.400 µg
  • Folate, DFE :
    8.000 µg
Minerals
  • Calcium, Ca :
    19.000 mg
  • Potassium, K :
    323.000 mg
  • Zinc, Zn :
    4.670 mg
  • Iron, Fe :
    1.660 mg
  • Magnesium, Mg :
    22.000 mg
  • Phosphorus, P :
    201.000 mg
  • Sodium, Na :
    53.000 mg
Liquids
  • Cholesterol :
    83.000 mg
Proximates
  • Total lipid (fat) :
    11.100 g
  • Carbohydrate, by difference :
    0.000 g
  • Water :
    62.600 g
  • Sugars, total :
    0.000 g
  • Protein :
    26.000 g
  • Fiber, total dietary :
    0.000 g
  • Energy :
    211.000 kcal
Others
  • Betaine :
    13.000 MG
  • Choline, total :
    99.200 MG
  • Hydroxyproline :
    0.274 G
  • Vitamin E, added :
    0.000 MG
  • Vitamin B-12, added :
    0.000 UG
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.005 G
  • SFA 16:0 :
    2.590 G
  • SFA 18:0 :
    1.220 G
  • MUFA 18:1 :
    5.120 G
  • PUFA 18:2 :
    0.272 G
  • PUFA 18:3 :
    0.051 G
  • PUFA 20:4 :
    0.040 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.003 G
  • MUFA 22:1 :
    0.000 G
  • Isoleucine :
    1.180 G
  • Leucine :
    2.070 G
  • Lysine :
    2.200 G
  • Cystine :
    0.336 G
  • Valine :
    1.290 G
  • Arginine :
    1.680 G
  • Histidine :
    0.831 G
  • Aspartic acid :
    2.370 G
  • Serine :
    1.030 G
  • Theobromine :
    0.000 MG
  • Selenium, Se :
    28.000 UG
  • Lutein + zeaxanthin :
    0.000 UG
  • Tocopherol, beta :
    0.000 MG
  • Tocopherol, gamma :
    0.000 MG
  • Pantothenic acid :
    0.514 MG
  • Folic acid :
    0.000 UG
  • Ash :
    1.050 G
  • Alcohol, ethyl :
    0.000 G
  • Copper, Cu :
    0.078 MG
  • Manganese, Mn :
    0.009 MG
  • Retinol :
    0.000 UG
  • Carotene, beta :
    0.000 UG
  • Carotene, alpha :
    0.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Tocopherol, delta :
    0.000 MG
  • Folate, total :
    8.000 UG
  • Tryptophan :
    0.171 G
  • Threonine :
    1.040 G
  • Methionine :
    0.678 G
  • Phenylalanine :
    1.030 G
  • Tyrosine :
    0.830 G
  • Alanine :
    1.580 G
  • Glutamic acid :
    3.910 G
  • Glycine :
    1.590 G
  • Proline :
    1.240 G
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.015 G
  • SFA 14:0 :
    0.247 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • MUFA 16:1 :
    0.353 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • Energy :
    883.000 kJ
  • Folate, food :
    8.000 UG
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