Nutrition Facts: Babyfood, cereal, oatmeal, prepared with whole milk

Below, you'll find the Nutrition Facts panel for Babyfood, cereal, oatmeal, prepared with whole milk. The Nutrition Facts panel offers a clear breakdown of Babyfood, cereal, oatmeal, prepared with whole milk nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Babyfood, cereal, oatmeal, prepared with whole milk is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Babyfood, cereal, oatmeal, prepared with whole milk Source of Calories

Source of Calories
Total Fat: 16.8%
Total Carbohydrates: 62.7%
Total Protein: 20.5%
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Nutrition Facts
Babyfood, cereal, oatmeal, prepared with whole milk
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
116
% Daily Value*
Fiber, total dietary: 1.100 g
Protein: 5.000 g
Total lipid (fat): 4.100 g
Cholesterol: 11.000 mg
Fatty acids, total saturated: 2.260 g
Carbohydrate, by difference: 15.300 g
Energy: 116.000 kcal
Water: 74.500 g
Vitamin C, total ascorbic acid: 1.300 mg
Folate, DFE: 10.000 µg
Vitamin A, RAE: 22.000 µg
Vitamin A, IU: 105.000 IU
Thiamin: 0.506 mg
Riboflavin: 0.563 mg
Vitamin B-12: 0.300 µg
Niacin: 5.980 mg
Vitamin B-6: 0.060 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 173531)
Data source attachment: None specified
Ingredient statement: Babyfood

Detailed Nutritional Information Breakdown for Babyfood, cereal, oatmeal, prepared with whole milk, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Babyfood, cereal, oatmeal, prepared with whole milk, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Babyfood, cereal, oatmeal, prepared with whole milk

Detailed Nutrition Facts

Vitamins
  • Vitamin C, total ascorbic acid :
    1.300 mg
  • Folate, DFE :
    10.000 µg
  • Vitamin A, RAE :
    22.000 µg
  • Vitamin A, IU :
    105.000 IU
  • Thiamin :
    0.506 mg
  • Riboflavin :
    0.563 mg
  • Vitamin B-12 :
    0.300 µg
  • Niacin :
    5.980 mg
  • Vitamin B-6 :
    0.060 mg
Minerals
  • Iron, Fe :
    12.100 mg
  • Magnesium, Mg :
    35.000 mg
  • Phosphorus, P :
    160.000 mg
  • Sodium, Na :
    46.000 mg
  • Calcium, Ca :
    220.000 mg
  • Potassium, K :
    204.000 mg
  • Zinc, Zn :
    0.920 mg
Liquids
  • Cholesterol :
    11.000 mg
  • Fatty acids, total saturated :
    2.260 g
Proximates
  • Fiber, total dietary :
    1.100 g
  • Protein :
    5.000 g
  • Total lipid (fat) :
    4.100 g
  • Carbohydrate, by difference :
    15.300 g
  • Energy :
    116.000 kcal
  • Water :
    74.500 g
Others
  • Folic acid :
    0.000 UG
  • Energy :
    485.000 kJ
  • Retinol :
    19.000 UG
  • Ash :
    1.100 G
  • Copper, Cu :
    0.094 MG
  • Folate, total :
    10.000 UG
  • Folate, food :
    10.000 UG
  • Tryptophan :
    0.067 G
  • Threonine :
    0.201 G
  • Methionine :
    0.112 G
  • Phenylalanine :
    0.222 G
  • Tyrosine :
    0.223 G
  • Alanine :
    0.203 G
  • Glutamic acid :
    1.100 G
  • Glycine :
    0.177 G
  • Proline :
    0.381 G
  • Isoleucine :
    0.256 G
  • Leucine :
    0.445 G
  • Lysine :
    0.311 G
  • Cystine :
    0.104 G
  • Valine :
    0.310 G
  • Arginine :
    0.269 G
  • Histidine :
    0.113 G
  • Aspartic acid :
    0.398 G
  • Serine :
    0.261 G
  • Pantothenic acid :
    0.514 MG
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