Protein:
13.900 g
Total lipid (fat):
5.560 g
Cholesterol:
14.000 mg
Fatty acids, total saturated:
2.780 g
Cholesterol:
11.000 mg
Fatty acids, total saturated:
2.170 g
Cholesterol:
13.400 mg
Fatty acids, total saturated:
2.870 g
Carbohydrate, by difference:
68.100 g
Energy:
375.000 kcal
Sugars, total:
6.940 g
Fiber, total dietary:
4.200 g
Protein:
10.900 g
Total lipid (fat):
4.890 g
Cholesterol:
14.000 mg
Fatty acids, total saturated:
2.780 g
Cholesterol:
11.000 mg
Fatty acids, total saturated:
2.170 g
Cholesterol:
13.400 mg
Fatty acids, total saturated:
2.870 g
Carbohydrate, by difference:
54.400 g
Energy:
304.000 kcal
Sugars, total:
6.520 g
Fiber, total dietary:
3.300 g
Protein:
13.600 g
Total lipid (fat):
5.750 g
Cholesterol:
14.000 mg
Fatty acids, total saturated:
2.780 g
Cholesterol:
11.000 mg
Fatty acids, total saturated:
2.170 g
Cholesterol:
13.400 mg
Fatty acids, total saturated:
2.870 g
Carbohydrate, by difference:
68.500 g
Energy:
380.000 kcal
Sugars, total:
6.280 g
Fiber, total dietary:
4.760 g