Protein:
13.200 g
Total lipid (fat):
5.880 g
Cholesterol:
15.000 mg
Fatty acids, total saturated:
2.940 g
Cholesterol:
12.000 mg
Fatty acids, total saturated:
2.330 g
Cholesterol:
13.400 mg
Fatty acids, total saturated:
2.870 g
Carbohydrate, by difference:
69.100 g
Energy:
382.000 kcal
Sugars, total:
5.880 g
Fiber, total dietary:
4.400 g
Protein:
11.600 g
Total lipid (fat):
4.650 g
Cholesterol:
15.000 mg
Fatty acids, total saturated:
2.940 g
Cholesterol:
12.000 mg
Fatty acids, total saturated:
2.330 g
Cholesterol:
13.400 mg
Fatty acids, total saturated:
2.870 g
Carbohydrate, by difference:
54.600 g
Energy:
314.000 kcal
Sugars, total:
5.810 g
Fiber, total dietary:
3.500 g
Protein:
13.600 g
Total lipid (fat):
5.750 g
Cholesterol:
15.000 mg
Fatty acids, total saturated:
2.940 g
Cholesterol:
12.000 mg
Fatty acids, total saturated:
2.330 g
Cholesterol:
13.400 mg
Fatty acids, total saturated:
2.870 g
Carbohydrate, by difference:
68.500 g
Energy:
380.000 kcal
Sugars, total:
6.280 g
Fiber, total dietary:
4.760 g