Nutrition Facts: YVES VEGGIE CUISINE, VEGGIE PEPPERONI

Below, you'll find the Nutrition Facts panel for YVES VEGGIE CUISINE, VEGGIE PEPPERONI. The Nutrition Facts panel offers a clear breakdown of YVES VEGGIE CUISINE, VEGGIE PEPPERONI nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for YVES VEGGIE CUISINE, VEGGIE PEPPERONI is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

YVES VEGGIE CUISINE, VEGGIE PEPPERONI Source of Calories

Source of Calories
Total Fat: 4.8%
Total Carbohydrates: 28.6%
Total Protein: 66.6%
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Nutrition Facts
YVES VEGGIE CUISINE, VEGGIE PEPPERONI
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
150
% Daily Value*
Fiber, total dietary: 0.000 g
Protein: 23.300 g
Total lipid (fat): 1.670 g
Cholesterol: 0.000 mg
Fatty acids, total saturated: 0.000 g
Fatty acids, total monounsaturated: 1.670 g
Fatty acids, total polyunsaturated: 0.000 g
Carbohydrate, by difference: 10.000 g
Energy: 150.000 kcal
Sugars, total: 3.330 g
Vitamin A, IU: 333.000 IU
Vitamin C, total ascorbic acid: 0.000 mg
Thiamin: 0.000 mg
Riboflavin: 0.340 mg
Niacin: 4.000 mg
Vitamin B-12: 2.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 365595)
Data source attachment: None specified
Ingredient statement: YVES

Detailed Nutritional Information Breakdown for YVES VEGGIE CUISINE, VEGGIE PEPPERONI, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about YVES VEGGIE CUISINE, VEGGIE PEPPERONI, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for YVES VEGGIE CUISINE, VEGGIE PEPPERONI

Detailed Nutrition Facts

Vitamins
  • Vitamin A, IU :
    333.000 IU
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Thiamin :
    0.000 mg
  • Riboflavin :
    0.340 mg
  • Niacin :
    4.000 mg
  • Vitamin B-12 :
    2.000 µg
Minerals
  • Calcium, Ca :
    0.000 mg
  • Iron, Fe :
    9.000 mg
  • Magnesium, Mg :
    27.000 mg
  • Phosphorus, P :
    200.000 mg
  • Zinc, Zn :
    5.000 mg
  • Potassium, K :
    383.000 mg
  • Sodium, Na :
    867.000 mg
Liquids
  • Cholesterol :
    0.000 mg
  • Fatty acids, total saturated :
    0.000 g
  • Fatty acids, total monounsaturated :
    1.670 g
  • Fatty acids, total polyunsaturated :
    0.000 g
Proximates
  • Fiber, total dietary :
    0.000 g
  • Protein :
    23.300 g
  • Total lipid (fat) :
    1.670 g
  • Carbohydrate, by difference :
    10.000 g
  • Energy :
    150.000 kcal
  • Sugars, total :
    3.330 g
Others
  • Copper, Cu :
    0.533 MG
  • Pantothenic acid :
    2.000 MG
  • Fatty acids, total trans :
    0.000 G
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